| 3Men With Nothing Better To Do: Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
| ABC's of Cooking: Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
| About Chocolate: Techniques on how to cook with chocolate, recipes, shopping information, articles. |
| Aki's Kitchen: Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
| Azcentral.com : Cooking 101: Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation. |
| Basics of Cooking Lessons: Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. |
| Busy Cooks: Cooking information, methods, organization, and tips, provided by About.com. |
| Chef Paul Prudhomme: Tips and tricks of cooking. |
| Cook's Thesaurus: A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
| Cook's Tools: Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
| Cookery Online: Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
| Cooking Tips and Hints: Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. |
| Cooking With The Seasons from suite101.com: Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. |
| CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide: At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. |
| Everyday Cook Glossary: Large selection of cooking terms presented. |
| Fine Cooking Magazine: Presents tips, techniques, recipes, and articles from the magazine. |
| Frugal Cooking Tutorials: Features lessons on bread baking and on the preparation of pasta sauce. |
| Glossary from BBC Online: Listing of food and cooking terms. |
| GourmetSpot.com - Cooking Tutorials: Article features links to information on basic skills and hints for the kitchen. |
| Guide to Home Cooking: Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. |
| How To Modify A Recipe: Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. |
| Lone Star Dutch Oven Society: Organization dedicated to preserving the art of Black Pot Cooking. |
| Metric Conversions from GourmetSleuth: Conversion chart from American measurements to Metric. |
| Mortar and Pestle (Molcajete) from GourmetSleuth: A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. |
| Nutrition and Learning Resource List: United States Department of Agriculture listing of publications pertaining to diet and education information. |
| Recipe Q and A: Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. |
| Roasting Guide: Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens.. |
| Roasting Timetable from GourmetSleuth: Chart for beef, veal, lamb, pork, and poultry. |
| Science of Cooking: Recipes, activities, and webcasts are used to explain the science behind food and cooking. |
| Smart Cook: Find message board, tips, recipes, and information on nutrition. |
| SoYouWanna Stock Your Kitchen?: This full-length article discusses kitchen needs. |
| The Basics from suite101.com: Offers articles, forums, and links related towards basic tips and advice. |
| The Reluctant Gourmet: Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. |
| The Saute Network: Food preparation techniques. |
| Thrifty Living - Substitutions: Flavorings: List of substitutions, using other ingredients normally found in a kitchen. |
| Watermelon Special Fruitcarving: Offers a gallery of unique watermelon sculptures. |
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