Amish Chestnut Stuffing: Basic recipe. Yields enough to stuff an 18 pound bird.
Apple Dressing: A basic recipes seasoned with garlic powder, and poultry seasoning.
Awesome Sausage, Apple and Dried Cranberry Stuffing: For a variation of this recipe, pork sausage and dried apricots can be used.
Celery Walnut Stuffing: Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
Chestnut Stuffing: Recipe from Gourmet magazine.
CooksRecipes.com: A collection of dressing and stuffing recipes.
Creole Cornbread Stuffing: A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.
Crockpot Turkey Stuffing: Crockpot recipe containing onion, celery, parsley, and mushrooms.
Dressing for Cornish Hens: Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.
Garden Guide: Stuffings and Dressings: A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.
Grandma's Cornbread Dressing and Giblet Gravy: Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.
Kaimu Stuffing Recipe: Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.
Low Fat Vegetarian Archive of Stuffing Recipes: Mostly vegan recipes.
Oyster Stuffing: Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey.
Pilgrim Stuffing: One basic chestnut and wild rice stuffing.
Recipezaar - Stuffing Recipes: Stuffing recipes for every occasion, with nutritional information provided.
Roasted Quail with Stuffing: Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.
Sante Fe Turkey Stuffing: Simple, detail recipe presented.
Sausage and Apple Stuffing: From FoodTV, using cornbread stuffing crumb, sausages, onion, celery, garlic, apples, and walnuts.
Southern Cornbread Dressing: Basic recipe including crumbled cornbread, chicken broth, onions and celery.
Stuffing Recipes: Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.
Stuffing Recipes: Several classic recipes for bread and for wild rice dressings.
Stuffing Recipes: Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.
Stuffing Recipes And Dressing Recipes For Thanksgiving: Includes Southwest Cornbread Dressing, Chopped-Egg Stuffing, and Baked Apple-Pecan Dressing.
Stuffing Supreme: 5 recipes and some tips, from Vegetarian Times.
Stuffing Turkey: Prize-winning recipes from Sunset Magazine.
Stuffing/Dressing from Allrecipes: Recipes include Apple Nut Stuffing, Basic Bread Stuffing, and Mushroom Stuffing.
Stuffings & Dressings: A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing.
Stuffings from RecipeSource: Large selection of stuffing recipes from the SOAR project.
Stuffings Recipes from Hugs's Homeheart: Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.
Turkey Basics - Stuffing: Safe handling of stuffing from the U.S. Dept. of Agriculture.
Turkish Pilaf Stuffing: Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.
Wild Mushroom-Barley Stuffing: Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese.