| Alligator and Sausage Jambalaya: Made with meat, vegetables, and herbs. Serves four to six. |
| Alligator Jambalaya: Cajun style recipe using a variety of ingredients, at Recipe Source. |
| Baked Black Pot Jambalaya: Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source. |
| Becky's Jambalaya: Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source. |
| Beef Jambalaya 1: Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source. |
| Black-Eyed Pea Jambalaya: Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source. |
| Broken Shrimp Jambalaya: Easy to make recipe with few ingredients. Six servings, from Recipe Source. |
| Brown Rice Jambalaya: Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source. |
| Cajun Crawfish Jambalaya: Recipe using bell pepper, onion, celery, served with rice. |
| Cajun Jambalaya: Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source. |
| Chicken & Tasso Jambalaya: Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source. |
| Chicken Jambalaya: Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source. |
| Chicken Jambalaya 2: Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source. |
| Dunbar's Jambalaya: Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source. |
| Easy-On-Your-Heart Jambalaya: Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source. |
| Ham & Shrimp Jambalaya: Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source. |
| Jambalaya: Simple slow cooker recipe from Rival making four to six servings, at Recipe Source. |
| Jambalaya: Description of an authentic Dutch oven recipe from Gonzales, Louisiana. |
| Jambalaya (Chef Du Jour): Requires many ingredients. Serves six, from Recipe Source. |
| Jambalaya Casserole: Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source. |
| Jambalaya Recipes: Three different interpretations of this dish, each with complete nutritional information. |
| Jambalaya with Pork Loin: Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source. |
| Lucile's Crawfish Jambalaya: Made from flour and seasonings. Makes four servings, from Recipe Source. |
| Oyster and Crawfish Jambalaya: Find music and a recipe that calls for a number of ingredients. |
| Oyster Jambalaya: Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source. |
| Patti's Jambalaya: Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source. |
| Peach Jambalaya: Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source. |
| Pheasant Jambalaya: Recipe contains shrimp, sauce, scotch bonnet peppers, and rice. Four servings. |
| Poor Man's Jambalaya: Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source. |
| Poule D'eau Jambalaya: Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source. |
| Quinoa Jambalaya: Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source. |
| Rabbit (or Chicken) Jambalaya: Made with various seasonings. Serves one from Recipe Source. |
| Sausage and Pork Jambalaya: Made from pork butt, sausage, and brown gravy from Recipe Source. |
| Shrimp Jambalaya: Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source. |
| Turkey Jambalaya: Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source. |
Classical
