Sites:
| Creole Onion Soup: Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings. | | French Canadian Pea Soup: Combines carrots, celery, onion, and parsley. Makes one serving. | | Iroquois Soup: Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking. | | Sioux Berry Soup: Chuck steak with blackberries, honey, and onion. Uses a Dutch oven. | | Stewed Alligator in Creole Sauce: Requires a long list of ingredients. Serves four. | | Traditional Navajo Recipes: Lists several soup dishes that include garbanzo, corn soups, cheese and green chili. |
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