Creole Onion Soup: Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
French Canadian Pea Soup: Combines carrots, celery, onion, and parsley. Makes one serving.
Iroquois Soup: Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
Sioux Berry Soup: Chuck steak with blackberries, honey, and onion. Uses a Dutch oven.
Stewed Alligator in Creole Sauce: Requires a long list of ingredients. Serves four.
Traditional Navajo Recipes: Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.