Ajiaco: Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
Cream of Plantain Soup: From the highlands of Colombia this dish uses chicken stock, cloves, and onions.
Feijoada (Meat Stew with Black Beans - Brazil): Uses a variety of meats with jalapeno, tomato, and garlic.
Jamaican Red Pea Soup: Using kidney beans, green pepper, coconut milk, and sweet potato.
Latin American Soups: Presents several recipes from the surrounding regions.
Menudo Blanco Sonorense: Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
Menudo by Patricia Hill: Made with trips, calf's foot, posole, and red chile.
Mexican Corn Soup: Combines butter, milk, green chilies, and jack cheese with tortilla squares.
Mexican Corn Soup: Chicken stock, jalapeno and bell peppers combined with spices.
Mexican Red Onion Soup: Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
Mexican Soup Recipes: Features a small collection from Lawrence Wheeler.
Mexican Tomato Lime Soup: From the Moosewood Restaurant Cooks at Home book. Serves six.
Minestra Di Riso Per Pesach: Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
Moqueca De Peixe (Bahian Style Fish Stew): Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.