| Ajiaco: Recipe using yucca plant, cayenne pepper, and lime in chicken broth. |
| Cream of Plantain Soup: From the highlands of Colombia this dish uses chicken stock, cloves, and onions. |
| Feijoada (Meat Stew with Black Beans - Brazil): Uses a variety of meats with jalapeno, tomato, and garlic. |
| Jamaican Red Pea Soup: Using kidney beans, green pepper, coconut milk, and sweet potato. |
| Latin American Soups: Presents several recipes from the surrounding regions. |
| Menudo Blanco Sonorense: Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime. |
| Menudo by Patricia Hill: Made with trips, calf's foot, posole, and red chile. |
| Mexican Corn Soup: Combines butter, milk, green chilies, and jack cheese with tortilla squares. |
| Mexican Corn Soup: Chicken stock, jalapeno and bell peppers combined with spices. |
| Mexican Red Onion Soup: Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices. |
| Mexican Soup Recipes: Features a small collection from Lawrence Wheeler. |
| Mexican Tomato Lime Soup: From the Moosewood Restaurant Cooks at Home book. Serves six. |
| Minestra Di Riso Per Pesach: Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover. |
| Moqueca De Peixe (Bahian Style Fish Stew): Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk. |
Classical
