Botvinia: Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
Multi-cultural Recipe Book: Schi: Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
Okroshka.: Cold soup that uses kefir or yogurt and chopped vegetables.
Rozsolnyk: A meat soup with marinated cucumbers of Ukrainian cuisine.
Ruscuisine.com: Soup Recipes: Presents a wide selection including broths, fish, and borshch.
Russian Cabbage Soup: Made with beef, tomatoes, onion, bay leaf, and garlic. Makes two quarts.
Russian Lemon Soup (Liminnyi Sup): Simple recipe using rice and broth. Serving four.
Russian Mushroom and Potato Soup: Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
Russian Nettle Soup: Combines rice, parsley, celery, spices, and onion.
Russian Onion Soup: Calls for leeks, parsley, and celery.
Russian Turnip Soup: Recipe uses beef, ham, sauerkraut juice, and herbs.
Solianka or Russian Beef Soup: Traditional dish in which Vodka is usually served along with it.
Ukha (Russian Fish Soup): Made by simmering potatoes, onions, parsley with cubes of white fish fillets.