| Bean Soup From Tuscany - La Ribollita: Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners. |
| Christmas Eve Fish Soup - Zuppa di pesce della Vigilia: Lobster and shrimp are added to a flavorful fish broth in this holiday recipe. |
| Chunky Italian Soup: Made with a combination of vegetables with pasta added. |
| Italian Barley Soup: Contains parmesan, tomato, red wine, lemon peel, and seasonings. |
| Italian Lentil and Pasta Soup: Hearty traditional recipe often made on New Year's for good luck. |
| Italian Onion Soup: Uses beef broth, butter, onions, mozzarella and parmesan cheeses. |
| Italian Seafood And Meat Soup Recipes: Presents a collection of traditional dishes. |
| Italian Soups: Features a short selection including minestrone, creamy mussel, pasta and bean. |
| Italian Wedding Soup With Meatballs and Spinach: Combines ground beef, veal, greens, and chicken broth to make this popular soup. |
| La Panà: Traditional peasant recipe from Veneto using bread, broth, and cheese. |
| Mangia Bene Pasta: Soup Recipes: Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup. |
| Meatball Italian Wedding Soup: Made with chicken broth, escarole, orzo or ditalini pasta, with carrots, basil, and onion powder. |
| Pappa al Pomodoro: Rich tomato based Tuscan country soup thickened with bread. |
| Spelt Soup: Made with farro, a hard grain popular in Tuscany. Recipe is based on the original of the Latin writer, Apicius. |
| Stracciatella: Presents a light soup made with homemade broth, eggs, and cheese. |
| Tomato Florentine Soup: Tomato based soup enhanced with spinach and bell pepper. |
| Wild Onion Soup (Zuppa di Cipolle Selvatiche): Calabrian dish that is also popular in some Puglian villages. |
Classical
