Apple Beet Borscht: Vegetarian recipe making six servings, at Recipe Source.
Beet Borscht: Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
Beet Borscht 1: A simple basic recipe using beef brisket, at Recipe Source.
Bobcha's Polish Borscht: A simple recipe using pork spareribs, at Recipe Source.
Borsch: Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
Borscht: Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
Borscht (Beet Soup): Simple microwave recipe making eight servings, at Recipe Source.
Borscht (Pressure Cooked): Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
Borscht 3: Simple recipe making six servings, at Recipe Source.
Borscht Energy Soup: Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
Borscht from Kiev: Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
Borscht Recipes at Recipezaar: Several borscht recipes, each with complete nutritional information.
Borscht Ukrainsky: Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
Chilled Summer Borscht: Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
Chilled Sweet and Sour Borsch Soup: Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
Coal Region Recipes - Borscht: From Schuylkill County, PA. Ukranian style soup made from pork.
Cool Late Summer Borscht: Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
Irene's Hot Borscht: Basic recipe makes eight servings, at Recipe Source.
Raspberry Borscht: Vegetarian recipe makes eight servings, at Recipe Source.
Russian Palace's Vegetable Borscht: Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
Simple Borsch: Classic recipe that uses only a few ingredients.
Sorrel Borscht: Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
Turkish Borscht: Basic recipe makes six servings, at RecipeSource.
Ukrainian Borshch: Made with cabbage, beetroot, and tomato soup.
Ukrainian Borshch: Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.