Anoush Abour (Armenian Sweet Soup): Cold dish made with wheat grain, walnuts, almonds, sugar, and cinnamon.
Armenian Barley And Yoghurt Soup: Contains chicken broth, barley, mint, and butter.
Armenian Lentil Soup: Using eggplant, carrots, celery, tomato, green pepper, and apricots.
Haigagan Abour (Armenian Soup): Four serving recipe that uses chicken broth, vermicelli, and lemon juice.
Sauerkraut-Bulgur Soup: Uses veal stock, tomato puree, and green pepper. Serves four. From Armianskala Kulinaria.