Lithuanian Pork Spareribs and Sauerkraut Soup: Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.
Recipezaar: Icelandic Soups: Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup.
Romanian Recipes: Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well.
Sot Suppe (Norwegian Sweet Soup): Traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Made with dried fruit and tapioca.
Soups, Stews & Puddings: Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo's Icelandic Recipes.
Tomato Soup, Romanian: Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour.