10-minute Miso Soup: Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.
Aka Miso (Summer Miso Soup): From Time/Life Foods of the World.
Basic Miso Soup: Uses Eden products, carrots, and green onions.
Basic Miso Soup: As featured in Fabulous Foods online cooking magazine.
Big Miso Dinner Soup: Using acorn squash, ginger, tofu, and spinach.
Easy Miso Soup with Vegetables and Tofu: Vegetarian dish that contains few ingredients.
Miso Soup: Tofu cubes with Hondashi and green onion.
Miso Soup: Tahini, carrots, cabbage, combined with onion.
Miso Soup: Contains shiitake mushrooms, watercress, tofu, and chicken stock.
Miso Soup: Uses spinach, tofu, carrots, and cabbage.
Miso Soup: Made with soy, mushrooms, carrots, ginger, and sherry.
Miso Soup: Describes this traditional Japanese dish and includes a recipe.
Miso Soup with Shrimp: Uses Kamaboko, sugar, scallions, and bean curd.
Misoshiru (Clear Soup with Soybean Paste): Recipe that uses specialized ingredients.
Quick Miso Soup: Chinese egg noodles with red cabbage, carrot, and corn.
Rice and Miso Soup: From the Japanese Cookbook for Kids. Includes photographs.
Vegetable Miso Soup: Jalapeño peppers added with peas, onions, garlic, and piece dulse.