| 10-minute Miso Soup: Lists tofu, carrots, napa cabbage, and hijiki sea vegetables. |
| Aka Miso (Summer Miso Soup): From Time/Life Foods of the World. |
| Basic Miso Soup: Uses Eden products, carrots, and green onions. |
| Basic Miso Soup: As featured in Fabulous Foods online cooking magazine. |
| Big Miso Dinner Soup: Using acorn squash, ginger, tofu, and spinach. |
| Easy Miso Soup with Vegetables and Tofu: Vegetarian dish that contains few ingredients. |
| Miso Soup: Tofu cubes with Hondashi and green onion. |
| Miso Soup: Tahini, carrots, cabbage, combined with onion. |
| Miso Soup: Contains shiitake mushrooms, watercress, tofu, and chicken stock. |
| Miso Soup: Uses spinach, tofu, carrots, and cabbage. |
| Miso Soup: Made with soy, mushrooms, carrots, ginger, and sherry. |
| Miso Soup: Describes this traditional Japanese dish and includes a recipe. |
| Miso Soup with Shrimp: Uses Kamaboko, sugar, scallions, and bean curd. |
| Misoshiru (Clear Soup with Soybean Paste): Recipe that uses specialized ingredients. |
| Quick Miso Soup: Chinese egg noodles with red cabbage, carrot, and corn. |
| Rice and Miso Soup: From the Japanese Cookbook for Kids. Includes photographs. |
| Vegetable Miso Soup: Jalapeño peppers added with peas, onions, garlic, and piece dulse. |
Classical
