| Birds Nest Soup: Using eggs, ginger, and soup stock. The main ingredient comes from the homes of baby white and black-nest swiftlets. |
| Cantonese Seafood Soup: Uses sole fillets, mushrooms, and prawns. Offers nutritional data. |
| Chinese Soup Recipes: Index collection from Recipe Source. |
| Four Treasure Soup: Made with water chestnuts, chicken, green onions, soy sauce, and chinese hot mustard. |
| Ginger Meatball and Watercress Soup: Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper. |
| Scorpion Soup: Eaten in the south of China. From the World Museum Liverpool. |
| TED Case Studies: Swift Protection: Site discusses birds nest soup and how China is importing enormous amounts of ingredients for it from other countries causing a threat to the swift populations. |
| The Chinese Chef's Won Ton Soup: Made with shrimp, soy, fish sauce, and shitake or straw mushrooms. |
| The Magic of Chinese Homemade Soups: Blog with RSS feed contains traditional recipes made in home kitchens. |
| Watercress Soup with Snakehead and Duck Gizzard: Made with pork spareribs, candied dates, and tangerine peel. |
| Won Ton Soup: Using homemade noodle dough, boiled chicken, mushrooms, and spinach. |
| Won Ton Soup: Combines soy, ginger, turkey or pork, with chicken broth. |
| Won-Ton Soup: Long list of ingredients and ninety minute cooking time. |
| Wonton Soup: Calls for shrimp, soy, ginger, and chicken broth. |
Classical
