Cajun & Creole Recipe for Turtle Soup: Contains beef stock, tomato puree, dry sherry, and boiled eggs.
Lady Curzon Soup: Calls for heavy cream, eggs, and curry powder.
Mock Creole Turtle Soup: Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
Mock Turtle Soup: Made from oxtails, chicken stock, vegetables, and spice.
Mock Turtle Soup: Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
Simple Turtle Soup: Contains potatoes, barley, meat, onions, and seasonings.
Snapper Soup: Made from butter, onion, wine, eggs, and beef broth. Serves one.
Snapper Turtle Soup: Calls for celery, flour, sherry, eggs, and seasonings.
Take Slow Road to Savory Turtle Soup: Provides two recipes with additional reading material.
Terrapin In Cream: Uses eggs, butter, cream, sherry, and spices. Serves six.
Turtle and Ham Soup: Made from meat, lemons, garlic, and seasonings. From Recipe Land.
Turtle Soup: Provides detail on butchering and cleaning.
Turtle Soup: Contains Tabasco, tomato puree, beef stock, and meat.
Turtle Soup: Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.
Turtle Soup from Beans (No Turtle Meat): Contains eggs, lemons, herbs, and wine. From Recipe Source.
Turtle Soup with Madeira: Calls for spices, herbs, ham, beef, and chicken broths. Serving eight to ten.