Autumn Chicken and Apple Stew: Calls for applesauce, cabbage and spices while cooking in a dutch oven.
Chicken & Corn Chowder: Contains heavy cream, potatoes, celery, and stock.
Chicken and Pasta Chowder: Uses rotini, milk, flour, and bell pepper.
Chicken Barley Chowder: Includes bacon, carrots, frozen corn, and frozen peas.
Chicken Corn Chowder: Made with poultry wings and frozen ingredients.
Chicken Corn Chowder: Combines bell pepper, potato, milk, flour, and cheese.
Chicken Stew with Pepper and Pineapple: Sweet and savory, it is best served over mounds of hot cooked rice.
Chicken, Corn and Tomato Chowder: Basic recipe making eight servings using parts of a whole bird.
Chili Chicken Stew: Made with bell pepper, chili powder, diced tomatoes, and canned soup.
Curried Chicken Chowder: Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas.
Delmarva Chicken Corn Chowder: Made with carrots, celery, and onion.
Mexican Chicken Corn Chowder: Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce.
Terri's Chicken Carcass Stew: Winter recipe with a Mexican twist.