Sites:
| Alphabet Noodle Soup: Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source. | | Alphabet Soup: Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source. | | Bean & Pasta Soup: Made with chicken stock and vegetables. | | Bean and Pasta Soup: Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper. | | Beef Pasta Soup: Combines stewed tomatoes, macaroni, flour, and beef stock. | | Beefy Spaghetti Soup: Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source. | | Brothy Pasta Soup: Beef consomme-based soup containing canned vegetable juice and ditali or other small pasta, at Just Recipes. | | Domatosoupa Me Spaghetti: Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source. | | Gingered Soup and Pasta: Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source. | | Gingered Tomato Broth with Pappadam Noodles: Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source. | | Green on Green Pasta Soup: Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source. | | Hearty Italian Pasta Soup: Calls for bacon, onion, hot pepper flakes, and oregano. Serves six to eight. | | Japanese Noodle Soup: Combines a host of ingedients that include udon, bell peppers, soy, ginger, tofu, and shiitake mushrooms. Six to eight servings. | | Lebbencs Soup: Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers. | | Mamma's Stracciatelle With Tiny Meatballs: Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source. | | Mushroom, Barley & Pasta Soup: Contains liquid smoke, tomatoes, parmesan, and garlic making four servings. | | Pasta and Basil Soup: Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source. | | Pasta and Bean Soup: Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source. | | Pasta and Chick Pea Soup - Weight Watchers: Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source. | | Pasta Chick Pea Soup: Crockpot dish that contains rotini, beef broth, and tomatoes. | | Pasta E Fagioli: Uses macaroni, beans, tomatoes, and seasonings making nine quarts, by Recipezaar. | | Pasta Fagioli: Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes. | | Pasta Soup Mix: Lentils, mushrooms, chicken bouillon, and seasonings. | | Pizza Soup I: Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes. | | Ravioli Soup: Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source. | | Ravioli Stew: Combines beans, tomatoes, bell peppers, and herb soup mix. At Lisa's Cooking Cache. | | Recipezaar Pasta Soups: A variety of cuisines represented, each with complete nutritional information. | | Red Kidney Bean and Pasta Soup: Uses kidney beans, tomato puree, onion, and garlic. Serves two. | | Rice Vermicelli with Bok Choi and Cilantro: Calling for the use of vegetable stock, shiitaki mushrooms, fresh ginger, and cilantro. Serves four, at Farm Fresh to You. | | Spaghini Soup: Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source. | | Vegetable And Pasta Soup: Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three. | | Yia Yia Zmaragda's Rustic Pasta Soup with Beef or Veal Tongue: Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients. | | Zesty Macaroni Soup: Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache. |
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