Sites:
| Almond Dumplings (For Soup): Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source. | | Almond Soup: Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source. | | Chestnut and Lentil Soup: Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source. | | Chestnut Broth with Soft Spices: Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source. | | Chestnut Soup: Calls for canellini beans, celery, and onion. From Recipe Source. | | Chestnut Soup: Contains chicken broth, sherry, and herbs. May be served hot or cold. | | Cream of Almond Soup: Using chicken stock, celery, and garlic making six servings, from Recipe Source. | | Cream of Peanut Soup: Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source. | | Cream of Pecan Soup: Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source. | | Cream of Pecan Soup: Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking. | | Creole Peanut Soup: Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source. | | Elegant Chestnut Soup - Martin: Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source. | | Hazelnut-Chocolate Soup: Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source. | | Peanut Soup with Okra Croutons: Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source. | | Pecan Soup: Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source. | | Southern Peanut Soup: Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache. | | Sunflower Seed Soup From Loren Martin: Calls for scallions and chicken broth. Serving six, at Recipe Source. | | Toasted Pecan Soup: Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source. |
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Classical
