Bon Appetit's Mulligatawny Soup: Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar.
British Empire: Mulligatawny Soup: Describes this dish and its preparation. Serves six to eight.
Lynn's Malawgatany: Slow cook recipe that may be made in a crock pot. From Pepperfool.
Mulligatawny Soup: Anglo-Indian recipe serves four to six people.
Mulligatawny Soup: Made with beans and an apple. Five servings. From Kansas City Info Zine.
Mulligatawny Soup: Combines apple, canned tomato, lemon juice, and vegetables with broth.
Mulligatawny Soup (Satterly): Presents a vegetarian version of this classic dish. Uses coconut milk.
Mulligatawny Soup II: A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.
Mulligatawny Stew Recipe: A cold weather dish with complete nutritional information provided.
Saroj's Cookbook: Mulligatawny Soup: Uses a variety of vegetables in this recipe. Serves four to five.
Vegetable Mulligatawny: Combines apples, potatoes, carrot, onion, and spice.