Sites:
| Alligator Soup: Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six. | | Alligator Stew: Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight. | | Armadillo Stew: Calls for tomato juice, bacon, onion, peas, and carrots. | | Bear Stew: Presents two different recipes. | | Becsinalt Fogolyleves (Quail Soup): Contains mushrooms, sour cream, flour, and a variety of veggies. | | Big Bear Stew: Combines meat, flour, seasonings, and beef broth. Makes eight. | | Bison Stew: Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato. | | Classic Tuscan Wild Boar Stew: Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch. | | Cranberry Buffalo Stew: Requires bison meat, shallots, garlic, mushrooms, flour, tomato paste, brown sugar, and cream sherry. | | Crow Stew: Made with mushrooms, vegetables, stock or gravy, and three birds. | | Dove Gumbo: Uses breast meat, shrimp, vegetables, and seasoning. | | Elk Stew with Acorn Dumplings: Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk. | | Frog Leg Stew: Made with dry white wine, flour, carrots, and canned tomatoes. | | Fruit Bat Soup: Native recipe from the Caroline Islands using ginger, coconut cream, and scallions. | | Game Bird Stew: Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings. | | Granny's Rattlesnake Stew: Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil. | | Iguana Stew: Recipe from Hotel Mopan in Belize City. | | Kangaroo Soup: Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage. | | Lemon-Herb Alligator Stew: Combines leeks, garlic, tarragon, cornstarch, white wine, and whipping cream. | | Lentil Pheasant Soup: Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one. | | Martin County Center: Beaver Stew: Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension. | | Muskrat Soup: Calling for hard boiled eggs, flour, mustard, and milk. | | Possum Recipes: Features a couple stews using recent roadkill. | | Raccoon Stew: Calls for a variety of vegetables and your choice of seasonings. | | Southern Possum Stew: Short recipe using dumplings and sweet potatoes. | | Squirrel Stew: From the North American Hunting Club. Recipe calls for a Dutch oven. | | Untraditional Irish Stew: Recipe using either venison, buffalo, cobra, alligator, or ostrich. | | Woodchuck (Groundhog) Stew: Recipe that uses few ingredients. From NC Cooperative Extension. |
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Classical
