Alligator Soup: Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
Alligator Stew: Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
Armadillo Stew: Calls for tomato juice, bacon, onion, peas, and carrots.
Bear Stew: Presents two different recipes.
Becsinalt Fogolyleves (Quail Soup): Contains mushrooms, sour cream, flour, and a variety of veggies.
Big Bear Stew: Combines meat, flour, seasonings, and beef broth. Makes eight.
Bison Stew: Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.
Classic Tuscan Wild Boar Stew: Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
Cranberry Buffalo Stew: Requires bison meat, shallots, garlic, mushrooms, flour, tomato paste, brown sugar, and cream sherry.
Crow Stew: Made with mushrooms, vegetables, stock or gravy, and three birds.
Dove Gumbo: Uses breast meat, shrimp, vegetables, and seasoning.
Elk Stew with Acorn Dumplings: Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
Frog Leg Stew: Made with dry white wine, flour, carrots, and canned tomatoes.
Fruit Bat Soup: Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
Game Bird Stew: Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
Granny's Rattlesnake Stew: Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
Iguana Stew: Recipe from Hotel Mopan in Belize City.
Kangaroo Soup: Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
Lemon-Herb Alligator Stew: Combines leeks, garlic, tarragon, cornstarch, white wine, and whipping cream.
Lentil Pheasant Soup: Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
Martin County Center: Beaver Stew: Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
Muskrat Soup: Calling for hard boiled eggs, flour, mustard, and milk.
Possum Recipes: Features a couple stews using recent roadkill.
Raccoon Stew: Calls for a variety of vegetables and your choice of seasonings.
Southern Possum Stew: Short recipe using dumplings and sweet potatoes.
Squirrel Stew: From the North American Hunting Club. Recipe calls for a Dutch oven.
Untraditional Irish Stew: Recipe using either venison, buffalo, cobra, alligator, or ostrich.
Woodchuck (Groundhog) Stew: Recipe that uses few ingredients. From NC Cooperative Extension.