Brie and Chilli Soup: Contains chicken stock and milk with a variety of peppers.
Chili Bean Soup: Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
Chili Soup: Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.
Cream of Green Chile Soup: Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
Fresh Green Chile Soup with Tumbleweed Greens: Calls for potatoes, bell peppers, and stock.
Green Chile Chicken Chowder: Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings.
Green Chile Yogurt Soup: Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
Hot Chili Soup: Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
Lazy Wife's Chili Soup: Using canned ingredients and serves four.
Patricia's Green Chili Soup: Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
Pepper and Tomato Soup: Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.