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Top 20 Directory:
Top : Home : Cooking : Soups_and_Stews : Fruit_and_Vegetable : Pepper
  • Chili

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    Sites:
  • Cherokee Pepper Pot Soup: Uses venison or beef short ribs, okra, bell pepper, celery, and potatoes. Serves four to six.
  • Cream of Yellow Pepper Soup: Contains yellow peppers, lemon, flour, butter, and hot chicken broth.
  • Green Pepper and Tomato: Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
  • Italian Yellow Pepper Soup: Serving four and made with vegetable or beef stock.
  • JalapeƱo Sesame Soup: Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
  • Pepper and Tomato Soup: Made with cabbage, tomatoes, and herbs. Six servings.
  • Pepper Rainbow Soup: Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
  • Pepper Soup: Calls for beef, tomatoes, potatoes, and rice. Four servings.
  • Pepper Soups: Site offers several recipes.
  • Poblano Soup with Broth: Chicken broth with chiles, corn grains, and onion.
  • Recipezaar: Pepper Soup: Presents a collection of dishes.
  • Red Pepper Bisque with Seafood: Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
  • Red Pepper Soup: This versatile recipe is not only a soup but also can be used as a sauce for pasta, fish, or chicken.
  • Roasted Pepper Soup: Recipe using chicken stock, garlic, and heavy cream.
  • Roasted Yellow Pepper Soup: Using milk, stock, flour, butter, and garlic. Four to six servings.
  • Smoked Red Bell Pepper Soup: Prepared using hickory chips on a grill.
  • Spicy Chantaboon Rice Noodle Soup: Combines a wide assortment of ingredients from meats to seafood and peanuts.
  • Stuffed Pepper Soup: Using ground beef, brown sugar, rice, and tomato sauce.
  • Sweet Pepper Soup ("Acquacotta"): Serving six, this recipe calls for eggs, onion, and tomato.
  • The Soup-aholic: Lance Armstrong's Yellow Pepper Soup: Contains honey, sour cream, vegetables, spice, and broth.
  • Un Stuffed Bell Pepper Soup (Vegan): Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.


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