Sites:
| American Split Pea Soup: Made with ham bone, carrots, and onion. Four servings. | | Ellen's Carrot Split Pea Soup: Contains turnips, potatoes, tomatoes, yogurt, and dill. | | FoodDay: Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa. | | Herbed Split Pea Soup: Made with bacon, vegetables, chives, and chicken broth. | | Lemony Split Pea Soup: Combines potatoes, carrots, and bacon. Six servings. | | Mixed Split Pea Soup: Uses fennel, leeks, carrots, and onion. Eight servings. | | Spanish Pea Soup: Calls for bell pepper, potato, turkey ham, and chicken broth. | | Split Pea & Ham Soup: Contains onion, celery seed, and thyme. Eight servings. | | Split Pea and Ham Soup: Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six. | | Split Pea and Lentil Soup with Vegetables: Uses soy sauce, carrots, celery, and onion. Eight servings. | | Split Pea and Potato Soup: Four serving recipe using beef broth. | | Split Pea Soup: Made with smoked ham or polska kielbasa with chicken stock. Serves eight. | | Split Pea Soup: Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown. | | Split Pea Soup: From Taste of Home using ham hocks and bouillon. Serves six. | | Split Pea Soup: Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone. | | Split Pea Soup -1: Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder. | | Split Pea Soup w/Gouda Crostini: Made with carrots, chicken stock, and ham hocks. | | Split Pea Soup with Chunky Vegetables: Uses brocolli, sweet potatoes, dill, tomatoes, and onion. | | Split Pea Soup with Croutons: Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman. | | Split Pea Soup with Meat: Author provides a recipe and recommendations. | | Split Pea Soup with Spareribs: Calls for hickory smoked salt, carrots, and leeks. Eight servings. | | Yellow Split Pea Soup: Uses rice, carrots, bell, and chili peppers. Serves eight. | | Yellow Split Pea Soup: Calls for potatoes, garlic, carrots, and dill. |
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Classical
