| Anissabo (Pea Soup - Cree Style): Native American dish made with hominy, celery leaves, and herbs. |
| Canadian Pea Soup: Using salt pork and butter with onion. Six servings. |
| Chick Pea and Spinach Soup: Contains milk, onion, curry, cardamom, and nutmeg. Four servings. |
| Chick Pea Soup: Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six. |
| Chick Pea Soup: Six serving recipe using few ingredients. |
| Country-Style Pea Soup: Eight serving recipe using tomato juice, ham bone, potato, and celery. |
| Cream of Blackeye Bean Soup: Potato, milk, heavy cream, and chives added to chicken broth. Six servings. |
| Cream of Pea Soup: Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings. |
| Creme Pea Soup Francaise: Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight. |
| Fresh Pea Soup: Using ham stock, bacon, lettuce, onion, and sugar. Six servings. |
| Harvest Pea Soup with Fennel: Vegetable stock with potatoes, celery, and fennel bulb. |
| Jamaican Red Pea Soup: Ham hocks, kidney beans, and coconut milk with beef. Six servings. |
| Mikodissimin-Opinabo: Using black beans and potatoes. Ten servings. |
| Minted Pea and Potato Soup: Made with chicken stock. By The Toronto Star. |
| Moroccan Chick Pea Soup: Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings. |
| Pasta and Chick Pea Soup: Contains tomatoes, macaroni, garlic, and basil. Serves two. |
| Pea Soup 2: Combines pork with onions, shortening, and parsley. |
| Recipezaar: Pea Soups: Presents a collection of dishes. |
| Soupe Aux Pois Beauceons (Pea Soup, Beauce Style): Made with smoked ham, salt pork, leeks, and garlic. Serves eight. |
| Spanish Chick Pea Soup: Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings. |
| Spicy Black Eyed Pea Soup: Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes. |
| Spicy Pea Soup: Made with carrots, celery, cayenne, soy sauce, and onion. |
| Whole Pea Soup with Fresh Tarragon: Contains only a few ingredients. |
| Yellow Pea Broth with Tomatoes: Calls for peanut oil, mustard seed, and cilantro. |
Classical
