Classic Mushroom Bisque: Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Country Mushroom Soup: Taste of Home recipe containing celery, onion, flour, and broth.
Cream of Mushroom Soup: Short recipe using beef bouillon.
Cream of Mushroom Soup: Using sherry, sour cream, nutmeg, and flour.
Cream of Mushroom Soup: Uses vegetable stock with white wine.
Cream of Mushroom Soup: Hot and cold versions. Serves four.
Cream of Mushroom Soup: Made with chicken, cornstarch, and bouillon cubes.
Cream of Mushroom Soup: Contains vermouth, bitters, onion, and flour with beef stock.
Cream of Mushroom Soup: Rich and heavy, using various types of edible fungi.
Cream of Mushroom Soup: Contains chicken broth, flour, parsley, and butter.
Cream of Shiitake Mushroom Soup: Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Cream of Shittake Mushroom Soup: Made with toasted sesame seeds and chives.
Creamy Mushroom Barley Soup: Combines vermouth with green onions and garlic.
Creamy Mushroom Soup: Uses sour cream, mustard, worcestershire sauce, and parsley.
Creamy Mushroom Soup: Combines potatoes, onion, garlic with navy beans and white wine.
Curried Mushroom Soup: Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Fresh Mushroom Bisque: Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Fresh Mushroom Soup: Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Hungarian Mushroom Soup: Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Mushroom and Cheddar Cheese Soup: Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Mushroom and Potato Chowder: Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Mushroom Bean Soup: Made with fresh or frozen green beans, sour cream, butter, and celery.
Mushroom Bisque: Uses chicken stock, onion, butter, white wine, and cornstarch.
Mushroom Scallion Soup: Made with chicken stock, cayenne, and butter.
Mushroom Soup: Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.
Mushroom Soup: Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Mushroom Soup II: Using ham bone, whisky, french mustard, and evaporated milk. Six servings.
Mushroom Wild Rice Chowder: Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Mushroom Zucchini Soup: Using cream cheese with chives and chicken broth.
Original Sour Cream Mushroom Soup: Serving six, this recipe is made with flour and beef broth.
Paprika and Mushroom Soup: From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
Wild Mushroom and Oyster Bisque: Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Wild Mushroom Potato Soup: Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Wild Mushroom Soup: Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Wild Mushroom Soup: Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.