| All Recipes: Lentil Soups: Presents a collection of traditional and non-traditional dishes. |
| Armenian Lentil Soup: Prepared with stock, eggplant, tomato, and spices. |
| Aunt Bee's Lentil Soup: Made with smoked sausage, tomato paste, celery, and carrots. |
| Beefy Lentil Soup: Uses bouillon, cabbage, and tomato juice. Makes three quarts. |
| Collection: Lentil Soups: Provides a selection of ten recipes by various authors. |
| Creamy Lentil Soup: Vegetable broth with long-grain rice, tomato sauce, and soy milk. |
| Creole Lentil Soup: Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder. |
| Crockpot Lentil-Kale Soup: Provides alternate choices such as chard or spinach to make this meal. Four to six servings. |
| Curried Lentil & Carrot Soup: Contains curry, paprika, onions, and oil. Thickened with breadcrumbs. |
| Curried Red Lentil Soup: Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook. |
| Favorite Lentil Soup: Made with cheddar cheese, white wine, broth, carrots, and tomato juice. |
| German Lentil Soup with Frankfurters: Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings. |
| Golden Lentil Soup: Uses potatoes, butter, chicken stock, celery, and onions. |
| Greek Lentil Soup: Using canned Italian tomatoes and juice with vegetable broth. |
| Green Lentil Soup with Lemon: Combines vegetable stock, onions, and seasonings. |
| Italian Lentil Soup: Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini. |
| June Meyer's Authentic Hungarian Lentil Soup: Uses bacon drippings or oil, parsnips, potatoes, and smoked sausage. |
| Leek and Lentil Soup: Serves two, processor or blender required. |
| Lentil & Brown Rice Soup: Combines sherry, soy sauce, carrots, celery, and seasonings. |
| Lentil & Macaroni Soup: Contains only a few ingredients. From N.Y. Times Cookbook. |
| Lentil and Corn Soup: Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving. |
| Lentil and Escarole Soup: Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese. |
| Lentil and Spinach Soup: Uses grated ginger, vegetable stock, tomatoes, and cilantro. |
| Lentil and Spinach Soup: Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice. |
| Lentil and Tomato Soup: Contains arame seaweed, miso, cumin, and vegetables. |
| Lentil and Vermicelli Soup: Vegetarian recipe that is low in calories and fat. |
| Lentil and Yogurt Soup: Made with bacon, mushrooms, chives, and chicken stock. |
| Lentil Soup: Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six. |
| Lentil Soup: Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings. |
| Lentil Soup: Basic recipe using potato, celery, carrots, tomatoes, and seasonings. |
| Lentil Soup: Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables. |
| Lentil Soup: Basic ingredients with sausage links added to it. |
| Lentil Soup: Made with European weiners, ham hock, sherry, and carrots. Serves four. |
| Lentil Soup: Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne. |
| Lentil Soup - Shourabat 'Adas: Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating. |
| Lentil Soup II: Using ham, parmesan cheese, onion, and tomato. |
| Lentil Soup Supreme: Uses frankfurters, leeks, and bacon to make six servings. |
| Lentil Soup with Liver Dumplings: Calls for eggs, butter, whipping cream, bacon, and leek. |
| Lentil Soup with Prunes and Pears (Pressure Cooked): Combines pearl barley with butter and seasonings. |
| Lentil Soup with Salt Pork: Four serving recipe using traditional ingredients and meat. |
| Lentil Soup with Spicy Yogurt Topping: Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996. |
| Lentil Tomato Soup: Chicken broth containing pasta noodles or rice and herbs. |
| Lentils Monastery Style: Contains brown rice, vinegar, parmesan, tomato paste, and vegetables. |
| Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters): Contains bacon, catsup, flour, and leek or green onion. |
| Mexican Lentil Soup: Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions. |
| Morroccan Lentil Soup: Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin. |
| Pasta and Lentil Soup: Contains mushrooms and vegetables. From Twelve Months of Monastery Soups. |
| Pureed Lentil Soup: Eight serving recipe made with saffron, white rice, onion, and lemon juice. |
| Ras Asfour: Uses ground meat, vermicelli, and vegetables to make eight servings. |
| Recipezaar: Lentil Soup Recipes: Presents a collection of traditional and world-style dishes. |
| Red Lentil and Carrot Soup: Flavored with cumin, coriander, onion, and red bell pepper. |
| Red Lentil Soup: Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving. |
| Red Lentil Soup: Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar. |
| Red Lentil Soup: Indian style recipe serving six. Uses ghee, ginger, and chilies. |
| Sandy's Lentil Rice Barley Soup: Recipe for six using evaporated milk, corn, and basil. |
| Sausage and Lentil Soup: Made with spinach, ham, garlic, tomatoes, and chicken stock. |
| Shourabit Batata mah Adas (Potato-Lentil Soup): Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum. |
| Spicy Lentil Soup: Serves four and contains cayenne, cumin, and chili pepper. |
| Split Pea and Lentil Soup with Vegetables: Serves eight from The New McDougall Cookbook. |
| Veggie Lentil Soup: Contains soy sauce, stock, and herbs. |
Classical
