Sites:
| Braised Lettuce Soup: From The Thorough Good Cook. Recipes by George Augustus Sala from 1896. | | Cream of Lettuce Soup: Combines egg, rice, cream, and nutmeg. | | Cream of Lettuce Soup: Contains butter, cornstarch, milk, sugar, and onion. | | Green Soup: Using flour, cream, lettuce, spinach, and watercress with stock. | | Lettuce Soup: Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada. | | Zuppa D' Erbe (Lettuce Soup): Contains stock, sorrel, endive, chervil, carrot and parmesan. |
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