Beet Soup: Using vinegar, horseradish, and canned tomato. Six servings.
Beet Soup with Goat Cheese and Sage: Combines vegetable stock with garlic and shallots. Four servings.
Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked): Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.
Cream of Beet Soup: Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.
Creamy Buttermilk Beet Soup: Short ingredient recipe that serves four.
Erica's Beet Soup: Using a number of vegetables and cannelini beans to make four to six servings.
Hearty Russian Beet Soup: Combines navy beans, bacon, and beef making eight servings.
Montebello Beet Soup: Contains sour cream, honey, and potatoes. Eight servings.
Pisnyi Borsch (Meatless Beet Soup): Recipe using mushrooms, turnip, and parsnips. Ten servings.
Quick & Creamy Beet Soup: Four serving recipe using apple juice, balsamic vinegar, and milk. Includes nutritional data.