| Apple and Butternut Squash Soup: Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. |
| Apricot and Cucumber Soup: Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. |
| Ark Soup: Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. |
| Autumn Vegetable Soup: Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. |
| BLT Corn Chowder: Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. |
| Country Vegetable Soup: Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. |
| Cream of Fresh Vegetable Soup: Easy to make recipe, using only a few ingredients such as milk and broth. |
| Cream of Pimiento Soup: Simple recipe making four servings, using flour and chicken broth. |
| Creamed Cranberry Bean Soup: Presents instructions to make a roux and a thickener for this recipe. Eight servings. |
| Creamy Vegetable Soup: Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. |
| Crock Pot Vegetable Beef Soup: Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. |
| English Cheddar and Vegetable Medley: Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. |
| Farmhouse Vegetable Soup (English): Combines lamb stock with leeks, carrot, and onion. Serves four. |
| Fast and Creamy Vegetable Soup: Simple presentation using instant mashed potatoes, milk, and bouillon. |
| Fennel, Zucchini, and Tomato Soup: Contains white wine, garlic, and onion. Six servings. |
| Four-day Vegetable Soup: Uses mushrooms, cabbage, turnips, and herbs. Eight servings. |
| Fresh Vegetable Basil Soup: Vegetarian recipe using cauliflower and zucchini making ten servings. |
| Fruit Soup: Uses apricot nectar, honey, and brandy. Serve hot or cold. |
| Fruit Soup: Made with prunes, raisins, apricots, and cherries. |
| Fruit Soup #2: Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. |
| Garden Soup: Recipe using string beans, tomatoes, rice and broccoli. Five servings. |
| Garden Vegetable Soup with Beef: Camping recipe using a host of freeze-dried ingredients. |
| Garden Vegetarian Chowder: Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. |
| Golden Vegetable Noodle Soup: Using pasta, balsalmic vinegar, and soy sauce. Serves six. |
| Granny's Beef and Vegetable Soup: Old fashioned recipe using wholesome ingredients in your crockpot. |
| Hardy Vegetable Soup: Combines tomato paste, barley, macaroni, and meat. Ten servings. |
| Hearty Beef Vegetable Soup: Using mushrooms, basil, and round roast. From The Recipe Dude. |
| Hearty Beef Vegetable Soup with Noodles: Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. |
| Hearty Vegetable Beef Soup: Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. |
| Hearty Vegetable Soup: Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. |
| Hot and Sour Vegetable Soup: Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. |
| Hot Orange Soup with Wafers: Combines cherries, lime, mint, juice, and ginger. Serving six. |
| I Can't Believe It's All Veggie Soup: Crock pot recipe using okra, pinto and green beans. Serves twelve. |
| Italian Vegetable Soup: Recipe using carrots, celery, squash, broccoli, and cauliflower. |
| Italian Vegetable Soup: Requires a long list of ingredients. Eight to ten servings. |
| Kes keitto (Summer Vegetable Soup): Uses egg, heavy cream, milk, flour, and shrimp. Six servings. |
| Lemon Soup with Garbanzo Beans: Combines eggs, mint, cayenne pepper with chicken broth. Four servings. |
| Martha's Vegetable Beef Soup: Uses dry onion soup mix and sugar. Serves six to eight. |
| Meatball & Vegetable Soup with Tofu: Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. |
| Mediterranean Grilled Vegetable Soup: Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. |
| Mexican Vegetable Soup: Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. |
| Mexican Vegetable Soup: Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. |
| Moroccan-style Vegetable Soup: Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. |
| Multicolored Soup and Cheese Croutons: Chicken broth based soup that combines bacon and sugar. |
| Orange-Buttermilk Soup with Blackberry Puree: Tangy dish using orange juice. Best when served over vanilla ice cream. |
| Paneer'n Vegetable Soup: Uses ginger and other spices. |
| Pistou Vegetable Soup with Mussels: Contains instructions for making the pesto and broth. Four servings. |
| Provencal Vegetable Soup With Pistou: Contains a long list of ingredients from Fabulous Foods. |
| Pureed Vegetable Soup with Broccoli Florets: Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. |
| Quick Lemon Rice Soup: Uses soy sauce, tumeric, garlic, and kale. Eight servings. |
| Quick Vegetable Soup: Combines ground meat with V-8 juice and bouillon. One serving. |
| Quinoa Vegetable Jambalaya: Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. |
| Rainbow Blossom's Vegetable Soup: Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. |
| Rainy Day Soup: Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. |
| Recipezaar: Vegetable Soup Recipes: Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. |
| Ribollita (Tuscan Vegetable & Bread Soup): Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. |
| San Francisco Vegetable Soup: Combines ginger, bok choy, and bell pepper to bouillon. Serving three. |
| Saroj's Cookbook: Vegetable Stems Soup: Recipe with spinach, cauliflower, ginger, and soy. Three servings. |
| Scallop and Vegetable Soup: Calls for fresh or frozen seafood along with mushrooms and garlic. |
| South American Vegetable Soup: Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. |
| Southwestern Soup: Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. |
| Spicy Sour Soup with Garlic: Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. |
| Spicy Vegetable Soup with Black Beans: Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. |
| Spicy Winter Vegetable Chowder: Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. |
| Spring Vegetable Soup: Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. |
| Spring Vegetable Soup: Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. |
| Strawberry Soup: Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. |
| Sunny Splits Soup: Using sunchokes, lentils, and peas. Six servings. |
| Tomato Vegetable Soup: Beef broth based recipe serving eight. |
| Turkey Vegetable Soup: Making twelve cups, at Jim Barricks Alcohol-Free Recipes. |
| Vegetable and Herb Rice Oriental: Short recipe using mung bean sprouts, brown rice, and soy sauce. |
| Vegetable Dahl Soup: Combines radishes, mung beans, ghee, rice, and garam masala. |
| Vegetable Eggplant Soup: Crockpot recipe using turnips, carrots, canned tomato, and onion. |
| Vegetable Soup: Using bacon, juice cocktail, and bouillon making eight servings. |
| Vegetable Soup 2: Leeks, apple, and onions combined with chicken broth and milk. Serves six. |
| Vegetable Soup with Pistou: Recipe using navy beans, macaroni, and turnips. |
| Vegetable Soup with Tortellini: Contains leeks, onion, and tomatoes with chicken broth. Eight servings. |
| Vegetable Sweet Potato Chowder: Using arrowroot, spinach, soy sauce, and peppers. Six servings. |
| Vegetable Three-Grain Soup: Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings. |
| Vegetable with Ground Beef: Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. |
| Vegetable-Beef Soup: Crock pot dish using shank and bouillon. |
| Wine and Vegetable Soup: Simple recipe using soy sauce. Serving four. |
| Winter Root Vegetable Soup: This dish contains beets, parsnips, rutabaga, and turnips. |
| Winter Vegetable Potage: Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. |
| Winter Vegetable Soup: Using barley, spinach, and rice. Serving ten. |
| Winter Vegetable Soup: Combines watercress, leek, mushroom, and heavy cream. |
Classical
