Apple and Butternut Squash Soup: Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Apricot and Cucumber Soup: Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Ark Soup: Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Autumn Vegetable Soup: Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
BLT Corn Chowder: Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Country Vegetable Soup: Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
Cream of Fresh Vegetable Soup: Easy to make recipe, using only a few ingredients such as milk and broth.
Cream of Pimiento Soup: Simple recipe making four servings, using flour and chicken broth.
Creamed Cranberry Bean Soup: Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Creamy Vegetable Soup: Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Crock Pot Vegetable Beef Soup: Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
English Cheddar and Vegetable Medley: Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Farmhouse Vegetable Soup (English): Combines lamb stock with leeks, carrot, and onion. Serves four.
Fast and Creamy Vegetable Soup: Simple presentation using instant mashed potatoes, milk, and bouillon.
Fennel, Zucchini, and Tomato Soup: Contains white wine, garlic, and onion. Six servings.
Four-day Vegetable Soup: Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Fresh Vegetable Basil Soup: Vegetarian recipe using cauliflower and zucchini making ten servings.
Fruit Soup: Uses apricot nectar, honey, and brandy. Serve hot or cold.
Fruit Soup: Made with prunes, raisins, apricots, and cherries.
Fruit Soup #2: Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Garden Soup: Recipe using string beans, tomatoes, rice and broccoli. Five servings.
Garden Vegetable Soup with Beef: Camping recipe using a host of freeze-dried ingredients.
Garden Vegetarian Chowder: Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Golden Vegetable Noodle Soup: Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Granny's Beef and Vegetable Soup: Old fashioned recipe using wholesome ingredients in your crockpot.
Hardy Vegetable Soup: Combines tomato paste, barley, macaroni, and meat. Ten servings.
Hearty Beef Vegetable Soup: Using mushrooms, basil, and round roast. From The Recipe Dude.
Hearty Beef Vegetable Soup with Noodles: Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Hearty Vegetable Beef Soup: Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Hearty Vegetable Soup: Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Hot and Sour Vegetable Soup: Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Hot Orange Soup with Wafers: Combines cherries, lime, mint, juice, and ginger. Serving six.
I Can't Believe It's All Veggie Soup: Crock pot recipe using okra, pinto and green beans. Serves twelve.
Italian Vegetable Soup: Recipe using carrots, celery, squash, broccoli, and cauliflower.
Italian Vegetable Soup: Requires a long list of ingredients. Eight to ten servings.
Kes keitto (Summer Vegetable Soup): Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Lemon Soup with Garbanzo Beans: Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Martha's Vegetable Beef Soup: Uses dry onion soup mix and sugar. Serves six to eight.
Meatball & Vegetable Soup with Tofu: Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
Mediterranean Grilled Vegetable Soup: Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Mexican Vegetable Soup: Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Mexican Vegetable Soup: Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Moroccan-style Vegetable Soup: Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Multicolored Soup and Cheese Croutons: Chicken broth based soup that combines bacon and sugar.
Orange-Buttermilk Soup with Blackberry Puree: Tangy dish using orange juice. Best when served over vanilla ice cream.
Paneer'n Vegetable Soup: Uses ginger and other spices.
Pistou Vegetable Soup with Mussels: Contains instructions for making the pesto and broth. Four servings.
Provencal Vegetable Soup With Pistou: Contains a long list of ingredients from Fabulous Foods.
Pureed Vegetable Soup with Broccoli Florets: Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Quick Lemon Rice Soup: Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Quick Vegetable Soup: Combines ground meat with V-8 juice and bouillon. One serving.
Quinoa Vegetable Jambalaya: Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Rainbow Blossom's Vegetable Soup: Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Rainy Day Soup: Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Recipezaar: Vegetable Soup Recipes: Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data.
Ribollita (Tuscan Vegetable & Bread Soup): Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
San Francisco Vegetable Soup: Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Saroj's Cookbook: Vegetable Stems Soup: Recipe with spinach, cauliflower, ginger, and soy. Three servings.
Scallop and Vegetable Soup: Calls for fresh or frozen seafood along with mushrooms and garlic.
South American Vegetable Soup: Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Southwestern Soup: Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Spicy Sour Soup with Garlic: Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Spicy Vegetable Soup with Black Beans: Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Spicy Winter Vegetable Chowder: Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Spring Vegetable Soup: Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Spring Vegetable Soup: Asparagus, watercress, turnips, and tarragon vinegar with chicken stock.
Strawberry Soup: Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Sunny Splits Soup: Using sunchokes, lentils, and peas. Six servings.
Tomato Vegetable Soup: Beef broth based recipe serving eight.
Turkey Vegetable Soup: Making twelve cups, at Jim Barricks Alcohol-Free Recipes.
Vegetable and Herb Rice Oriental: Short recipe using mung bean sprouts, brown rice, and soy sauce.
Vegetable Dahl Soup: Combines radishes, mung beans, ghee, rice, and garam masala.
Vegetable Eggplant Soup: Crockpot recipe using turnips, carrots, canned tomato, and onion.
Vegetable Soup: Using bacon, juice cocktail, and bouillon making eight servings.
Vegetable Soup 2: Leeks, apple, and onions combined with chicken broth and milk. Serves six.
Vegetable Soup with Pistou: Recipe using navy beans, macaroni, and turnips.
Vegetable Soup with Tortellini: Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Vegetable Sweet Potato Chowder: Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Vegetable Three-Grain Soup: Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings.
Vegetable with Ground Beef: Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Vegetable-Beef Soup: Crock pot dish using shank and bouillon.
Wine and Vegetable Soup: Simple recipe using soy sauce. Serving four.
Winter Root Vegetable Soup: This dish contains beets, parsnips, rutabaga, and turnips.
Winter Vegetable Potage: Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Winter Vegetable Soup: Using barley, spinach, and rice. Serving ten.
Winter Vegetable Soup: Combines watercress, leek, mushroom, and heavy cream.