Basic Lobster Cooking: Discusses how to select, boil, steam, and grill.
Bisque Lobster: Calling for chicken broth, cognac, herbs, tomato, and hot sauces.
Le Montrachet Lobster Bisque: Made with brandy, sherry, wine, vegetables, spices, and heavy cream.
Lobster and Apple Bisque: Contains a long list of ingredients including plums, wine, ginger, chicken stock, and heavy cream.
Lobster and Chive Bisque: Made with heavy cream, flour, and butter.
Lobster and Roasted Corn Chowder: Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.
Lobster and Shrimp Chowder: Using canned cream of shrimp and mushroom soups, sherry, and cream.
Lobster Bisque: Short recipe using sherry, milk, and cream cheese.
Lobster Bisque: Combines flour, tomato paste, cream, and sherry.
Lobster Bisque Taste: Combines tomatoes, rice, butter, cognac, and light cream.
Lobster Soups: Features a collection of recipes with nutritional data.
Lobster Soups and Stews: Presents a variety of recipes including gazpacho, bisque, and chowders.
Lobster Stew: Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.
Sherried Lobster Bisque: Made with clam juice, potatoes, and sour cream.
Southwestern Corn and Lobster Chowder Post: Recipe using tomato salsa, chicken broth, heavy cream, and jalapeno chili.
Sweet Creamed Lobster Stew: Short recipe that contains milk, butter, and cream.