Backyard Crawfish Boil Soup: Using onions, celery, garlic, corn, and potatoes.
Beer, Cheese and Crawfish Soup: Made with heavy cream, clam juice, cayenne pepper, and lobster base.
Bisque De Cribiches (Freshwater Crayfish Bisq): Combines coconut milk, hot pepper, and egg yolks.
Brett Favre's Crawfish Etoufee: Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
Broccoli Crawfish Cheese Soup: Combines chicken broth, canned soups, milk, and hot pepper sauce.
Crawfish and Corn Soup: Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
Crawfish Étouffée: Features several recipes and the debate on which is better.
Crawfish Bisque: Calling for flour, celery, onion, and tomatoes.
Crawfish Bisque: Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
Crawfish Bisque: Detailed recipe for making the gravy and stuffing the heads.
Crawfish Bisque with Crawfish Boulettes: Emeril Lagasse recipe from Food Network.
Crawfish Chowder: Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
Crawfish Etouffe: Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
Crawfish Etouffee: Combines flour, butter, onion, cayenne pepper, and lemon slices.
Crawfish Etouffee: Made with rice, onions, bell pepper, garlic, and butter.
Crawfish File Gumbo: Detail on making this winter dish using roux and a few ingredients.
Crayfish Etouffee: Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.