All-American Clam Chowder (Bush Family Favorite): Using bacon, milk, and cream of celery soup.
Boston Clam Chowder: Traditional recipe using flour, cream, milk, and bacon.
Brattens Famous Clam Chowder: Made with milk, flour, and red wine vinegar.
Chuck's Clam Chowder: Recipe calling for flour, sherry, chicken stock, and cream.
Clam Chowder Recipes: Collection of clam chowder recipes from New England.
Duke's Clam Chowder: Traditional ingredients with various herbs. Six to eight servings.
Fast and Fit Clam Chowder: A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
Hobee's Restaurant Boston Clam Chowder: Uses milk, oregano, basil, thyme, garlic, and bouillon.
Low Tide Clam Chowder: Uses pork, cornmeal, salt, and milk.
Lowfat New England Clam Chowder: Contains reduced fat milk, liquid smoke, and thyme.
Monterey Clam Chowder: Recipe using bacon, garlic, and milk.
Mrs. King's Windemere Clam Chowder: Calling for bacon, eggs, heavy cream, and horseradish.
New England Clam Chowder: Basic recipe includes separate instructions for using mussels.
New England Clam Chowder: Microwave dish calling for bacon, chives, sherry, and milk.
New England Clam Chowder: Combines sherry, potatoes, and light cream.
New England Clam Chowder: Emeril Lagasse's recipe calls for bacon, leeks, and heavy cream.
New England Clam Chowder: Contains canned potato soup, onion, and garlic.
New England Creamy Clam Chowder: Microwave recipe using carrots along with classic ingredients.
New England Recipes Clam Chowder: Traditional soup using bacon, celery, and onion.
North Wood Clam Chowder: Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
One Serving Boston Clam Chowder: Made with leeks, potatoes, nutmeg, and spinach.
One Serving Boston Clam Chowder: Calling for spinach, potato, chicken broth, and milk.
Quick and Easy Clam Chowder: Using several canned soups plus a few ingredients.
The Best New England Clam Chowder: Made with flour, salt pork, and bouillon cubes.
The Heron's Clam Chowder: Made with flour, hot pepper sauce, herbs, milk, and cream.