| All-American Clam Chowder (Bush Family Favorite): Using bacon, milk, and cream of celery soup. |
| Boston Clam Chowder: Traditional recipe using flour, cream, milk, and bacon. |
| Brattens Famous Clam Chowder: Made with milk, flour, and red wine vinegar. |
| Chuck's Clam Chowder: Recipe calling for flour, sherry, chicken stock, and cream. |
| Clam Chowder Recipes: Collection of clam chowder recipes from New England. |
| Duke's Clam Chowder: Traditional ingredients with various herbs. Six to eight servings. |
| Fast and Fit Clam Chowder: A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn. |
| Hobee's Restaurant Boston Clam Chowder: Uses milk, oregano, basil, thyme, garlic, and bouillon. |
| Low Tide Clam Chowder: Uses pork, cornmeal, salt, and milk. |
| Lowfat New England Clam Chowder: Contains reduced fat milk, liquid smoke, and thyme. |
| Monterey Clam Chowder: Recipe using bacon, garlic, and milk. |
| Mrs. King's Windemere Clam Chowder: Calling for bacon, eggs, heavy cream, and horseradish. |
| New England Clam Chowder: Basic recipe includes separate instructions for using mussels. |
| New England Clam Chowder: Microwave dish calling for bacon, chives, sherry, and milk. |
| New England Clam Chowder: Combines sherry, potatoes, and light cream. |
| New England Clam Chowder: Emeril Lagasse's recipe calls for bacon, leeks, and heavy cream. |
| New England Clam Chowder: Contains canned potato soup, onion, and garlic. |
| New England Creamy Clam Chowder: Microwave recipe using carrots along with classic ingredients. |
| New England Recipes Clam Chowder: Traditional soup using bacon, celery, and onion. |
| North Wood Clam Chowder: Made with potatoes, mushrooms, chicken stock, heavy cream, and rice. |
| One Serving Boston Clam Chowder: Made with leeks, potatoes, nutmeg, and spinach. |
| One Serving Boston Clam Chowder: Calling for spinach, potato, chicken broth, and milk. |
| Quick and Easy Clam Chowder: Using several canned soups plus a few ingredients. |
| The Best New England Clam Chowder: Made with flour, salt pork, and bouillon cubes. |
| The Heron's Clam Chowder: Made with flour, hot pepper sauce, herbs, milk, and cream. |
Classical
