Allrecipes.com: Clam Chowders: Includes a collection of various types.
Cape May Clam Chowder: Made with scallops, bacon, green pepper, potatoes, and tomatoes.
Clam and Corn Chowder: Made with potato, bacon, and milk.
Clam and Shrimp Chowder: Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
Clam Chowder with Pasta: Made with white wine, chili, tomato, and ditalini.
Clam N Corn Chowder: Simple recipe using chicken broth, vegetables, and milk. From Lisa's Cooking Cache.
Clear Clam Chowder: Recipe using bacon and potatoes. No cream added.
CyberSoup (Wild Rice Clam Chowder): Mushrooms, lemon juice, and flour combined with chicken broth.
Fast And Fit Clam Chowder: Contains potatoes, corn, bell peppers, leeks, milk, and chicken broth.
Five Clam Chowder with Blissful Mash: Using cockles, mahoganies, little neck, razor, and steamer clams, making six servings.
Frugal Gourmet's Clam and Corn Chowder: Made with milk, dill, and onion.
Garden Clam Chowder: Made with cornstarch, frozen mixed vegetables, pasta, and milk.
Hearty Clam Chowder: Recipe using broccoli, celery, cheese, and soup mix.
Japanese Clam Chowder: Made with bacon, potato, mushrooms, milk, and peas.
Marilyn's Cheesy Clam Chowder: Adds a twist on an old favorite. Uses flour and cornstarch.
Maritime Clam Chowder: Simple recipe with carrots, potatoes, celery, and cheese.
Maryland Clam Chowder: Made with chicken stock, pimento, frozen corn, and peas.
Mushroom Clam Chowder: Recipe using cornstarch, cayenne, and dry milk powder.
New Jersey Clam Chowder: Combination of both Manhatten and New England style using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
Old-Style Clam Chowder: Contains potatoes, carrots, corn, and veal broth.
Pacific Coast Clam Chowder Soup: Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
Potato Clam Chowder: Made with au gratin potato mix, frozen corn, broccoli, and milk. From Lisa's Cooking Cache.