Baja Seafood Stew: Made with clams, shrimp, crab, fish, orange and white wine.
Brazilian Fish Stew: Combines whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice.
Easy Seafood Stew: Contains canned clams, crab, and shrimp.
Fisherman's Stew: Using red snapper, shrimp, clams, and sherry with beef broth.
Frogmore Stew: Also known as Beaufort Boil or Lowcountry Stew, this recipe calls for crabs, shrimp, beef sausage, and seafood seasoning.
Low Fat Seafood Stew: Made with white-fleshed fish, scallops, shrimp, and tomatoes.
Low-Fat Mediterranean Fish Stew: Recipe using shrimp, scallops, fillets, tomatoes, and wine.
Manhattan-Style Seafood Stew: Calling for sea scallops, shrimp, potatoes, bacon, and potatoes.
Mariscada - Brazilian Fish Stew: Using clams, mussels, cod, shrimp, and crab.
Mediterranean Fish Stew: Made with tomatoes, anchovy fillets, and white wine.
Moqueca De Peixe e Camarao (Bahian Fish Stew): Combines seabass, shrimp, coconut milk, and lime or lemon juice.
Portugal: Fish Stew (Caldeirada De Peixe): May use whatever fish or shellfish is available in this recipe that makes four servings.
Seafood Stew: Calling for clams, cod, scallops, and shrimp.
Seafood Stew: Contains fish, shrimp, beans, zucchini, potatoes, and tomatoes. Includes nutritional data.
Stew from Cote-Nord: Made with onions, potatoes, cod, crabmeat, white sauce, and cheese.
York Harbor Stew: Using leeks, your choice of seafood or fish, potatoes, and tomatoes. From Dockside Guest Quarters Restaurant.
Yucatan Seafood Stew: Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.