Abalone Cioppino: Made with whitefish, clams, mussels, prawns, or crab.Cheesy Cioppino: Calling for lobster, shrimp, Italian sausage, and vegetables.Cioppino: Combines fish, shrimp, clams, tomatoes, and white wine.Cioppino: Contains crabs, clams, shrimp, scallops, and scrod. Organ music is provided.Cioppino: Slow cooker recipe using bass, clams, shrimp, lobster, and crab.Cioppino (Italian Fish Chowder): Made with clams, shrimp, mushrooms, and red wine.Crab Cioppino: Nunzio Alioto recipe using mussels, shrimp, and clams.Easy Cioppino: Calling for crab legs, fish, and clams.Fisherman's Cioppino: Made with shrimp or scallops, tomato, and wine.Genuine Cioppino: Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.Northwest Cioppino: Combines fish fillets, tomatoes, chicken broth, and white wine.Red Snapper Cioppino: Calling for white wine, fennel bulb, zucchini, and fish stock.San Francisco-style Cioppino: Using clams, shrimp, and crab with vegetables.Seattle-Style Cioppino: Made with mussels, red snapper, shrimp, crab, and calamari.Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake: Ming Tsai and Tom Berry recipe using fish, mussels, and clams.