Bouillabaisse: Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
Bouillabaisse: Uses king prawns, mussels, crabs, and white fish.
Bouillabaisse: Uses various fish, potatoes, saffron, and tomatoes.
Bouillabaisse: Simple recipe using seven kinds of fish, mussels, and shrimp.
Bouillabaisse: Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
Bouillabaisse: Recipe using red mullet, mussels, prawns, and bass.
Bouillabaisse #3: Recipe calling for mussels, sole, and snapper.
Bouillabaisse (Fish Stew): Recipe combining cod, lobster, halibut, and scallops.
Creole Bouillabaisse: Made with fish fillets, oysters, and shrimp in chicken broth.
Fish Tea (Caribbean Bouillabaisse): Made with tile fish, sea bass, red snapper, and prawns. From Food Network.
Fisherman's Bouillabaisse: Easy recipe using clams, mussels, snapper or cod.
Fisherman's Bouillabaisse: Basic recipe with suggested alternatives. Serves four from Recipe Source.
Florida Bouillabaisse: Using shrimp, softshell turtle, crab, and clams to make six servings.
Harry's Island Bouillabaisse: Recipe using cod, scallops, prawns, clams, crab, and salmon.
New England Bouillabaisse: Made using clams, shrimp, and halibut.
Quick Bouillabaisse: Presents a basic recipe using flounder, clams, cod, and lobster.
Seafood Bouillabaisse: Combining fish, oyster, shrimp, and crab. From Master Cook.
Victoria B.C. Bouillabaisse: Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.