Sites:
| Al's Seafood Bisque: Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC. | | Fish Fumet: Makes a broth or stock using trimmings, vegetables, and herbs. | | Marina Cafe Seafood Bisque: Recipe calling for scallops, shrimp, crawfish, crab, clams, fish, heavy cream, and wine. | | Rice in Fish Broth: Combines lemon juice and your choice of meat. | | Seafood Bisque: Made with prawns, crab, mussels, and scallops. | | Seafood Bisque: Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup. | | Seafood Mediterranee: Calling for clams, lobster, shrimp, wine, and tomatoes. | | Seafood Pozole: Mexican recipe using rockfish and hominy making six servings. Includes nutritional data. | | Wined Fish Chunks in Broth: Made with mackerel, wine, beancurd, and chicken stock. |
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Classical
