Sites:
| Authentic New England Fish Chowder: Combines salt pork, haddock, milk, and butter. | | Bermuda Fish Chowder: Suzanne Somers recipe using white fish, onion, celery, carrot, tomato, and hot sauce. | | Caldillo de Congrio (Pescado): Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream. | | Cape Cod Fish Chowder: Uses haddock, salt pork, potatoes, and milk. | | Casamance Fish Stew: Made with monkfish, soy, sweet potatoes, onions, and bell pepper. | | Cauliflower and Sea Bass Chowder: Contains bacon, shallots, tomatoes, fish stock, and fillet. | | Clear Fish Soup: Calling for fillets, chicken broth, sherry, bamboo shoots, and spinach. | | Creamy Fish Soup: Made with fillet, condensed cream of chicken, celery, carrots, and potatoes. | | Creole Fish Soup: Combines red snapper, shrimp, tomatoes, and potatoes. | | Dried Fish Belly Soup- Kapaw Pla: Contains soy, egg, chicken, cilantro, and bamboo shoots. | | Fish and Bean Chowder: Conversational-style recipe using garlic, potatoes, and fillets. | | Fish And Tofu Soup: Made with fillet, ginger, corn flour, sesame and soy oils. | | Fish Chowder with Whitefish: Calling for fillets, potatoes, corn, and light cream. | | Fish One-Pot: Ingredients including fillets, chile pepper, cabbage, enoki mushrooms, and tofu. | | Fish Soup: Using carp, onions, tomato and green pepper. Includes three variations. | | Fish Soup with Fennel: Contains flounder, lovage stalks, flour, and sour cream. | | Fish Stew: Crock pot recipe with sole or haddock, potatoes, carrots, and chicken broth. | | Fish Stew: Made with red snapper, potatoes, orange rind, and tomatoes. | | Fish Stew: Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes. | | Fish Stew: Snapper or flounder, zucchini, tomatoes, mushrooms and white wine simmered in a slow cooker. | | Fish Stew with Herbs: Uses haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine. | | Fisherman's Soup: Calling for halibut, cayenne pepper, tomatoes, saffron, and potatoes. | | Gefilte Fish: Contains salmon, buffalo, and walleye pike. Includes instructions for making broth and balls. | | Gingery Sole and Watercress Soup: Made with fillets, fish stock, ginger, soy sauce, and wine. | | Grey Trout [Touladi] Soup: Combines potato, onion, and heavy cream. | | Haddock Chowder: Contains salt pork, onion, and milk. | | Halibut or Cod Stew: Microwave recipe using tomato, dill seed, green pepper, and potato. | | Hearty Fish Stew: Made with fillets, bacon, green beans, tomatoes, carrots, milk, and light cream. | | Italian Halibut Chowder: Vegetable broth soup seasoned with traditional herbs. | | Madeira Squid Stew: Using hot and bell peppers, potatoes, fish stock, and white wine. | | Monkfish Chowder: Emeril Lagasse recipe using bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning. | | North Carolina Pine Bark Stew: Made with snapper, bacon, ketchup, tomatoes, and potatoes. | | Peter Wallace's Smoked Bluefish Chowder: Made with fish bouillon, fresh corn, bacon, and potatoes. | | Recipezarr: Seafood Recipes: Presents a collection of soups and chowders with nutritional data. | | Red Snapper Soup: Made with potatoes, carrots, fish broth, and rice. | | Rockfish (Striped Bass)Chowder: Contains potatoes, creamed style corn, and milk. | | Rustic Fish Stew: Using Tilapia fillets, clam juice, red bell pepper, zucchini, and tomatoes. | | Seafood Shumai in a Lemon Grass Broth: Ming Tsai recipe using onion, jalapeno, ginger, fish sauce, and chicken stock. | | Seafood Soups and Stews: Presents a selection of recipes from Sunset. | | Shark Stew: Calling for salsa, celery, tomato, lime, and rice. | | Sicilian Tuna Soup: Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock. | | Smoked Trout Chowder: Combines vidalia onions, clam juice, potatoes, and milk. | | Soup from the Islands: Microwave recipe using sole, soy, snow peas, mushrooms, and chicken broth. | | Sour Fish Head Soup(Canh Chua Dau Ca): Contains sour bamboo, pineapple, and nuoc mam. | | Squid and Chickpeas in Tomato Broth: Mario Batali recipe calling for calamari, mussels, chickpeas, raisins, clam juice, and spinach. | | Stew from Sorel Islands: Uses loaches, salt pork, carrots, potatoes, corn, peas, wax beans, and cream of tomato soup. | | Stewed Shark: Made with onions, lime, red peppers, tomatoes, and white wine. | | Stewed Tuna Fish: Portuguese-style soup made with tomatoes, white wine, and potatoes. | | Summertime Fish Soup: Haddock fillet, pepper, fennel seed, tomato juice, combined with vegetable broth. | | Tomato Tuna Chowder: Uses canned fish, salad oil, rice, and peas. | | Tuna Celery Chowder: Combines canned fish and soup with vegetables. | | Tuna Tortellini Soup: Made with canned cream of broccoli and chicken broth, noodles, corn, and fish. | | Tuna Vegetable Chowder: Calling for canned fish, onion, carrots, celery and potatoes. | | Vatapa Fish Soup with Coconut Milk: Recipe with fillets, shrimp, jalapeno chilies, tomatoes, and chicken stock. By M.S. Milliken & S. Feniger. | | Vietnamese Dilled Tomato-Fish Soup: Calling for fillets, dill, nuoc mam, and celery stalks. | | White Fish Pieces In Soup: Combines chicken stock, with cucumber and bean thread noodles. |
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Classical
