| Chicken Consomme with Lemon Thyme and Asparagus: Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook. |
| Consomme De Mer: A simple recipe making six servings, at Recipe Source. |
| Consomme Madrilene: Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source. |
| Consomme Primavera: Combines a variety of vegetables and makes four servings, from Recipe Source. |
| Jellied Consomme: Made using beef broth and dry sherry, from Recipe Source. |
| Salmon Consomme with Bites: Uses prawns and vegetable stock. Serves two, from Recipe Source. |
| Vegetable Consomme - Ornish: Made with a variety of ingredients from Recipe Source. |
| Vegetable Consomme with Mushroom Ravioli: Presents a long list of ingredients. Makes eight servings. From Recipe Source. |
Classical
