| Asparagus Vichyssoise: Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source. |
| Avocado Vichyssoise: Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source. |
| Carrot Vichyssoise: Recipe serving six made in a chicken broth base, at Recipe Source. |
| Chilled Vichyssoise / Cold Leek And Potato Soup: Uses whipping cream and minced chives, from Recipe Source. |
| Chive Vichyssoise: Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source. |
| Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas): Recipe making six, first course servings, at Recipe Source. |
| Leek & Baked Potato Vichyssoise with Red Caviar: Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source. |
| Pear Vichyssoise: Made with lemon juice, leeks, and spanish onions. Serves four. From The Recipe Box. |
| Vichyssoise: Provides ingredients and preparation. Makes four servings from The Recipe Box. |
Classical
