| Andalusian Gazpacho: Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source. |
| Avocado Gazpacho: Calls for cucumber, green chili, peppers, and spanish onions. Serves four. |
| Avocado Gazpacho: Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source. |
| Avocado Gazpacho Soup: Simple recipe using cucumbers that serves six, at Recipe Source. |
| Barb's Best Gazpacho: Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source. |
| Basic Gazpacho: Puree recipe that makes one serving, at Recipe Source. |
| Basic Gazpacho: Simple recipe making four servings, at Recipe Source. |
| Basic Red Gazpacho: Vegetarian recipe makes six servings. From Recipe Source. |
| Black Bean Gazpacho #1: Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source. |
| Casa Martin Cookbook - White Gazpacho: Traditional Spanish recipe made with grapes, almonds, and garlic. |
| Chunky Garden Gazpacho: Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source. |
| Chunky Gazpacho: Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source. |
| Cold Yogurt Gazpacho: Cucumber soup recipe making eight servings, from Recipe Source. |
| Creole Spiced Seafood Gazpacho: Lengthy recipe making six to eight servings, at Food Network. |
| Fruity Gazpacho: Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source. |
| Garlic Gazpacho: Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central. |
| Gazpacho Soup: Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices. |
| Grandma Bert's Gazpacho: Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup. |
| Hot Gazpacho: Microwave recipe for eight that may be served hot or chilled. |
| Ignacio Blanco's Roasted Vegetable Gazpacho: Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source. |
| Isabela's Gazpacho: Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar. |
| Jim's Place Gazpacho 2000: Spanish style soup recipe that makes four gallons. |
| Lobster Gazapacho: Uses cucumbers, bell peppers, avocados, artichokes, and herbs. |
Classical
