Beef and Vegetable Stew: Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.Beef Stew: With stewed tomatoes, mustard, flour, mushrooms, red wine, and potatoes. Eight servings. Nutritional data included.Beef Stew I: Using rosemary, corn, green beans, rice, potatoes, and flour.Beef Stew II: Eight to ten serving dish that calls for various spices.Belgian Beef Stew: Made with bacon, lemon, flour, dark beer, and onions.By Gosh Beef Stew: From Naomi Judd's Home Companion Cookbook.Cheapskate Stew: A hearty vegetable stew that can be made from leftovers.Chocolate and Elk Meat Make Prize-Winning Stews: Article on the winners of the 1996 Wazzu Stew Cookoff, containing a recipe for beef burgundy stew using cocoa.Crockpot Cider Beef Stew: Southern dish that includes ingredients and preparation tips.Eisenhower's Beef Stew: Calls for carrots, onions, and fresh tomatoes. Makes six servings.Family-Favorite Stew: Uses ground beef, diced tomatoes, paste, carrots, Bisquick®, and milk.Herbed Beef Stew: Dutch oven recipe from Taste of Home magazine.John Lipman's Venezuelan Meat Stew: Latin American recipe made with a variety of meat ingredients and vegetables.My Favorite Stew: Calls for beef or venison, flour, vegetables, herbs, hot sauce, and burgundy.New England Beef Stew: Combines tomato sauce, vegetables, red wine, and vinegar.Nola's Beef Apple Vegetable Stew: With shiitake, portobella mushrooms, and canned ingredients.Old Fashioned Beef Stew: Crock pot dish made with tapioca, bouillon, vegetables and sauce.Old-Fashioned Beef Stew: Another version that calls for potatoes, cabbage, and carrots.Recipezaar: Beef Stew: Provides a collection of meals with nutritional data.Savory Hamburger Soup: Serves two. Using cheddar cheese, sauce, red wine, onions and carrots.Six Hour Stew: This long cooking oven recipe calls for chuck roast, carrots, and potatoes.Southwestern Beef and Lentil Stew: Serving four to six from Cooking Cache and contains peppers and soy.