7 Can Soup: Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
Asian Beef Noodle Soup: Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
Autumn Soup: Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
Baked Beef and Vegetable Soup: Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
Banh Pho Bo(Beef Noodle Soup): Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
Beef and Barley Soup: Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
Beef and Cabbage Soup: Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
Beef and Vegetable Soup: Uses sweet Italian sausage links. Makes six servings.
Beef and Vegetable Soup: Recipe that uses a long list of ingredients. Serves six.
Beef and Vegetable Soup: Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
Beef and Vegetable Soup: Using cubed meat, cabbage, and vegetables. From Lisa's Cooking Cache.
Beef Carbonnade Soup with Spatzle: Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
Beef n' Barley Vegetable Soup: Contains peas, tomatoes, celery and onion. Six servings.
Beef Noodle Soup: Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
Beef Soup New Orleans Style: Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
Beef Soup Recipes: Browse over eighty dishes or use search to find something in particular, each with nutritional information.
Beef Soup With Lemon Grass(Canh Thit Xao Sa): Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
Beef Soup With Liver Balls (Dumplings): Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
Beef Stroganoff Soup: Made with roux, mushrooms, onion, and broth. Six to eight servings, from That's My Home.
Beef Vegetable Soup: Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
Beefy Spaghetti Soup: Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.
Bill's Vegetable Soup: Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
Bob's Burger Soup: Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
Brunoise: Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
Celebration Beef Soup(Yan): Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
Cheeseburger Chowder: Using ground meat, milk, potato, green pepper, and flour.
Cheeseburger Soup: Made with sour cream, velveeta cheese, chicken broth, milk, and potatoes. From Lisa's Cooking Cache.
Chili Beef Potato Soup: Uses ground meat, worchestershire sauce, and vegetables to make six servings.
Classic Beef and Barley: Uses canned tomato soup, broth, and diced meat. Serves one.
Colcannon and Corned Beef Soup: Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
Cowboy Steak'N Veggie Soup: Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
Dijon Steak, Cheese & Baked Potato Soup: Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
Easy Hungarian Soup: Uses stewing meat, tomato soup, paprika, garlic, and onion.
German Peppered Beef Soup: Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
Hamburger & Barley Soup: Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
Hamburger Barley Vegetable Soup: Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
Hamburger Dump Soup: Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.
Hamburger Soup: Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving.
Hamburger Soup: Made with canned cream of mushroom, potatoes, and cabbage. From Lisa's Cooking Cache.
Hamburger Soup 2: Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
Hanoi Beef and Rice-Noodel Soup (Pho Bac): Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
June Meyer's Authentic Hungarian Beef Soup: Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
Kuttle Soup from Tessin: Uses tripe with assorted veggies, red wine, and grated cheese.
Menudo: Made with tripe, hominy, brown sugar, and chile powder.
Menudo (Tripe Stew): Requires eggs, shortening, flour, and garlic.
Menudo Estilo Norteno: Using honeycomb tripe, chiles anchos, and calf's foot.
Mexican Soup: Ground beef, onion, and pepper recipe serving six to ten, from The Recipe Box.
Mushroom and Kidney Soup: Made with rice, sugar, mustard, and stock. Serves one.
Oriental Beef Noodle Soup: Calls for soy sauce, grated ginger, bok choy, bean thread noodles, and flank steak.
Pho (Beef Noodle Soup): Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
Redibase Beef and Barley Soup: Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
Scotch Bonnet Soup: Made with spinach, prawns, okra, butter, and seasonings.
Sioux Berry Soup: Recipe using chuck steak, stock, fruit, and honey making four servings.
Steak and Bean Soup: Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
Steak Soup: Dutch oven recipe made with lean ground meat, vegetables, butter, and flour. Makes eleven cups, from Lisa's Cooking Cache.
Tonkin Beef Soup: Combines chinese noodles with chicken broth, ginger, and garlic.
Trailblazin' Beef Soup: Full recipe makes eight servings, at RecipeSource.
Vegetable Beef Soup: Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
Viennese Beef Soup: Uses ground chuck, onions, leeks, and bone.