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Top 20 Directory: Top : Home : Cooking : Sauces,_Dips,_Gravies,_and_Toppings : Dips : Fish_and_Seafood |
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| Beacon Hill Clam Dip: Made with clams, cream cheese, horseradish, and lemon juice. | | Chip Dip: Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish. | | Creamy Anchovy Dip: This dip is best chilled then served with fresh crudites. | | Creamy Baked Crab Dip: Serve with baguette slices, crackers, or raw veggies. | | Halibut Dip: Serve with tortilla chips or crackers. | | Hot Clam Dip: Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut. | | Hot Crab Dip: Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices. | | Hot Crab Dip: Serve warm with pita chips, vegetable dippers, or assorted crackers. | | Warm Crab Dip: Serve with toasted Pita triangles. |
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