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Top 20 Directory:
Top : Home : Cooking : Sauces,_Dips,_Gravies,_and_Toppings : Dips : Fish_and_Seafood
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Sites:
  • Beacon Hill Clam Dip: Made with clams, cream cheese, horseradish, and lemon juice.
  • Chip Dip: Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
  • Creamy Anchovy Dip: This dip is best chilled then served with fresh crudites.
  • Creamy Baked Crab Dip: Serve with baguette slices, crackers, or raw veggies.
  • Halibut Dip: Serve with tortilla chips or crackers.
  • Hot Clam Dip: Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
  • Hot Crab Dip: Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
  • Hot Crab Dip: Serve warm with pita chips, vegetable dippers, or assorted crackers.
  • Warm Crab Dip: Serve with toasted Pita triangles.


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