| 7 Layer Dip: Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips. |
| Avacado Dip: Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream. |
| Avocado and Tomatillo Dip: Includes reader ratings and suggestions. |
| Broccoli Dip: Serve with taco or corn chips, or crackers. |
| Caprese Dip: Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread. |
| Cheese Fiesta Dip: Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese. |
| Coyote Caviar: Recipe from The Honorable Jane Dee Hull, Governor of Arizona. |
| Creamy Bacon Dip: Flavored with smoky bacon and green onions. |
| Dog Food Dip: A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips. |
| Everybody's Favorite Curry Dip: Recipe from caterer Sharon Myers. |
| Garlic Spinach Dip: Recipe from Kraft. |
| Guacamole Recipes from RecipeSource: Over 50 various ways of making this popular dip, with or without avocados. |
| Herbed Goat Cheese Dip: Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup. |
| Hot Fiesta Spinach Dip: Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona. |
| Hot Spinach Dip: Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions. |
| Hot Swiss and Ham Dip: Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups. |
| Houston's Spinach and Artichoke Dip: Hot, creamy dip served with tortilla chips. |
| Layered Mexican Dip: Made with refried beans, cream cheese, salsa, and cheddar cheese. |
| Moroccan Eggplant Dip: From Country Garden Inn, Napa, California. |
| Peanut Butter Dip: This recipe is made to be used with vegetables. |
| Perfect Guacamole: Garnish with red radishes or jicama. Serve with tortilla chips. |
| Pizza Dip: Serve with melba toast, crackers, or chips. |
| Quick and Easy Artichoke Dip: Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive. |
| Roasted Red Pepper Dip: Served with chips, vegetables, or tortillas. |
| Sauteed Onion Bean Dip: Garnish with cilantro and serve with chips or as a spread for baguette. |
| Sour Cream & Chives Dip: Quick recipe calling for sour cream, chives, and lemon juice. |
| Southwestern Star Dip: Colorful dip from Taste of Home magazine. |
| Spinach Dip: An easy, microwaveable spinach dip. |
| Zatarain's Hot Artichoke Dip: Made with Zatarain's Creole Seasoning. |
Classical
