Bacon Cheese And Tomato Sandwiches: Sandwiches with bacon, tomato and Swiss cheese on toasted rye bread.
Bagel Divan: Mushrooms, chicken, broccoli and cheese are served on top of warm bagels.
Baked Pizza Sandwich Recipe: A warm pizza flavored sandwich created with beef and mushrooms.
Black Forest Grilled Turkey Steak Sandwich: Black rye bread forms a base for turkey, tart apples, and red cabbage.
Broccolini-Cheddar Melts: Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices.
Broiled Open-Faced Crab Meat Sandwiches: Bell peppers and onions provide crunch for this sandwich.
California Club Melt: Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
Cheddar Mushroom Open-Face Sandwich: Made with mushrooms, cheese and tomato, served on rye bread.
Cheddar Mushroom Open-Face Sandwich: Made with mushrooms, egg, and cheddar cheese.
Country-Style Open-Face Sandwich: Bread slices topped with ham, mushrooms, white sauce and cheese.
Curried Ham Sandwiches: A spicy ham salad is served heated on English muffins.
Egg, Tomato and Cheese English Muffins: Egg salad spread on English Muffin halves, topped with tomato and Mozzarella and Parmesan cheeses.
Health Sandwich: An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
Hot Smoked Turkey Sandwich: Open-faced sandwich made with tomatoes, turkey and Swiss cheese and baked.
Hot Turkey Sandwiches: Sandwiches with turkey and tomato, covered with a cheese sauce.
Hot Turkey Sandwiches: Served with an unusual sherry gravy.
NTF Foodservice Recipe: Kentucky Hot Brown: Mornay sauce and bacon top this turkey dish.
Open -Face Grilled Pepper Sandwiches: Vidalia onion, bell peppers, capers, and anchovey fillets on Italian bread.
Open Face Mushroom Brie Sandwiches: Made with assorted mushrooms and served on toasted bread.
Open Face Spam Sandwich: Spam on bread topped with onion, tomato, and provolone cheese.
Open Faced Crab Sandwich: Made with cream cheese, ginger ale, onion, and crab, served on English muffins, and topped with ceddar cheese and tomato slices.
Open Faced Veggie Sandwich: Made with broccoli, red pepper, mushrooms, onions, and cheese on sourdough rolls.
Open-Face Primavera Sandwich: Cheese slices, asparagus, broccoli, and tomatoes.
Open-Face Sausage & Pepper Sandwich: Chicken or turkey sausage and onions served on toasted Italian bread.
Open-Faced Egg Cheese Sandwiches: Scrambled eggs on toasted english muffins, topped with cheese and broiled.
Tomato Guyere Melts: Beefsteak tomato and melted cheese top English muffins.
Tuna Sandwiches: Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.