Albuquerque Smokehouse Turkey Sandwich: A southwestern barbecue with sweet onions and smoky sauce.
B&O Egg Sandwich: Fried eggs on buttered toast.
Barbecue Beef Sandwiches: Made with a rump roast cooked with barbeque sauce in a slow cooker, served on hamburger buns.
Barbecue Beef Sandwiches: A simple beef recipe with Worcestershire sauce which freezes well.
Barbecue Crab Sandwich: Made with crab, tomato sauce, olives, and cheddar cheese.
Barbecue Turkey & Cheddar Biscuit with Apple Coleslaw: Apples make a sweet cole slaw topping for this barbecue sandwich.
Barbecued Beef Sandwiches: Shredded beef cooked in a dutch oven with cabbage and sauce, served on buns.
Barbecued Roast Beef Sandwiches: Made with sliced beef cooked in barbeque sauce.
Batter Fried Brain Sandwiches: Pork brains dipped in batter and deep fried.
BBQ'd Chicken Sandwiches: Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.
Beer Roast Sandwiches: Roast beef cooked with beer and catsup, sliced and served on sandwich buns.
Black Olive Stuffed Baguette: Baguette stuffed with butter and olives and baked.
Brioche-Gelato Sandwiches: Create these sweetened sandwiches a day ahead of time.
Broiled Cheddar and Egg Salad Buns: A simple recipe using cheese and bell pepper, served on sandwich buns.
Broiled Pear & Swiss Cheese Sandwich: Cheese and pears sprinkled with cinnamon, served on toasted bread.
Caribbean Jerk Chicken Crescent Sandwiches: Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.
Carolina Pulled-Pork Sandwiches: Cooked with an apple cider vinegar barbecue sauce.
Caryl Smith's Barbecued Pork Sandwich: Pork shoulder cooked in barbeque sauce.
Catfish Hoagie: Broiled catfish fillets, mild and hot peppers, and onions served on rolls.
Cheddar Bacon Sandwich: Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.
Cheesy Vegetable Sandwiches: Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
Chick-Fil-A Chicken Sandwich: A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.
Chicken Parmesan Hero Sandwiches: Simple oven recipe using chicken, pasta sauce, and mozzarella cheese.
Chicken, Roast Tomato and Basil Sandwiches: Oven roasted chicken breasts and tomatoes, topped with cheese and served on sourdough or Turkish bread.
Chipotle Pork Sandwiches with Plum and Onion Ketchup: Full oven recipe started a day ahead, making eight servings.
Cilantro Tortilla With Scrambled Eggs: Made with eggs, tomatoes, and cheese. Includes recipe for making Cilantro Tortillas.
Corned Beef and Slaw Sandwich: Corned beef and coleslaw sandwiches baked in the oven.
Crab Sandwiches: Crabmeat topped with cream cheese mixed with scallions on English muffins.
Crock Pot Swiss Steak Sandwiches: Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns.
Crock-Pot Barbecue Beef Sandwiches: Made with a beef roast cooked in barbeque sauce in a slow cooker.
Crock-Pot French Dip Sandwiches: Made by cooking a beef roast in a slow cooker, shredded and served on French rolls with broth for dipping.
Crock-Pot Sloppy Jane Sandwiches: Made using sliced hot dogs and baked beans and served on toasted hot dog buns.
Crunchy Turkey Sandwich Melts: Made with turkey, cheddar cheese, and pickle slices.
Cuban Spiced Turkey Sandwich: A slightly spicy meal with tomatoes, sweet onions and queso fresco.
Curried Chicken Sandwich: Chicken mixed with celery, onion, and peanuts, spread on toast and broiled.
Dallas Dip Sandwiches: Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
Dip 'N Dunk Steak Sandwiches: A simple French dip recipe.
Dixie Bar-B-Que Sandwiches: Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information.
Double Decker Cheese Melts: An oven recipe using cheddar cheese, butter, and egg.
Easy Denver Sandwich: Eggs, onion, green pepper, and ham served on toast.
Easy Dinner Sandwich: Sliced tomato sprinkled with parmesan cheese on a french roll spread with cream cheese and Italian spices, and broiled.
Easy Salsa Roast Beef Sandwiches: Made by cooking a frozen beef roast with salsa in a slow cooker.
Egg "N" Ham Biscuit Sandwiches: A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham.
Eggs and Vegetables Stuffed Kaiser Rolls: Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese.
Fish and Pickled Onion Sandwiches: Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce.
Fish Sandwich with Orange-Ginger Mayonnaise: Fish fillets served on kaiser rolls spread with orange-ginger mayonnaise. Includes nutritional information. From Better Homes and Gardens.
Freezer Mix Pizzawiches: Simple oven recipe using tomato paste, and three cheeses.
French Dip Sandwiches: A crock pot recipe created with French onion soup.
Fresh Spinach Ham And Jack Sandwich Heated: Steamed fresh spinach, ham, and cheese served on toasted sourdough bread.
Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato: Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread.
Fried Fish Sandwiches: Flounder coated in a corn meal batter creates this sandwich.
Fried Shrimp Po' Boys: Shrimp balls are fried and served on hoagie rolls.
Fried Walleye Sandwich: Walleye is fried and served with thick bacon slices on whole wheat buns.
Great Barbecue Beef Sandwiches: An oven recipe using beef roast, ketchup and coke.
Greek Style Pocket Sandwich: Full oven recipe using beef round and a yogurt and cucumber dressing.
Ground Beef Stuffed Rolls: Made with ground beef, onions and chicken gumbo soup. May be frozen.
Half-Time Shredded Beef Sandwiches: A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard.
Ham 'n' Swiss Croissants: Mushrooms, green onion and swiss cheese top this sandwich.
Ham Barbecue: Made with sliced ham cooked in barbeque sauce and served on sandwich rolls.
Ham, Avocado and Roasted Tomato Toast: Grilled tomatoes and browned ham served on toasted bread with avocado and basil.
Hamburger Buns Filled with Tuna Fish Salad: Baked sandwich made with canned tuna, celery, peanuts, and Mozzarella cheese, served on hamburger buns.
Hobo Sandwiches: Simple oven recipe calling for cubed ham, cheddar cheese, hard boiled eggs and olives. May be made ahead and frozen.
Hot and Hearty Sandwiches: A small selection of recipes.
Hot Brown Sandwiches: Made with turkey, bacon, turkey broth, Parmesan cheese and tomato slices.
Hot Chicken Sandwich: Chicken patties on English muffins, covered with mushroom sauce.
Hot Corn Beef Sandwiches: Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.
Hot Sandwiches from Betty Crocker: Collection of assorted recipes for wraps, melts, grilled cheese, and pitas. Also includes a few quesadillas, burgers, calzones, subs, and gyros.
Hot Sandwiches from Cooks Recipes: An assortment of recipes.
Hot Sub Sandwiches: Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.
Individual Hot Sub Sandwiches: An oven recipe using salami, mozzarella, turkey and blue cheese.
Italian Steak Sandwiches: Simple skillet recipe using sliced roast beef and peppers, served on rolls.
Jerk Chicken Sandwich: Chicken grilled with a spicy marinade is served on a roll with field greens.
Kentucky Barbecue Turkey Sandwich: Cloves add an unusual kick to this barbecue sandwich.
Kentucky Hot Brown: Bacon, sliced turkey, and tomatoes, topped with a cheese sauce.
Lamb Burgers with Bacon and Cheese: Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce.
Maple Melts: Simple skillet recipe using bulk sausage, cheese and raison bread.
Meatball Hero Sandwich: A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls.
Meatball Hero Sandwiches: Made using ground beef, Italian sausage, tomato sauce and Parmesan cheese.
Mediterranean Blush: Turkey, capers and arugula leaves are served on French bread.
Micro Chicken Sandwich: Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
Monte Cristo Sandwich Blue Bayou: Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce.
Monte Cristo Sandwich with Sweet Mustard Sauce: Turkey, ham and cheese sandwiches, dipped in eggs and grilled.
Muffuletta Subs: Artichoke hearts and capers add flavor to salami and ham in this recipe.
Mushroom & Roasted Pepper Sandwiches: Made with sauteed mushrooms, bell pepper, and sliced cheese.
Mushroom Sandwiches: Made with sauteed morels, served on white bread.
Oyster Submarine: Fried oysters on long bread with lettuce and tomato.
Panhandle Sandwiches: A simple oven recipe calling for Monterey Jack cheese and ham.
Pizza-Sub: Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese.
Pocket Sandwich Fillings: Oven recipes for Honey-Mustard Ham, Country Sausage, and Pizza fillings.
Pork Barbecue Sandwiches: Serve topped with cole slaw.
Porkloin Sandwiches: Porkloin fried in cornmeal is served on a hamburger bun.
Portabella Sandwiches: A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread.
Portobello Mushroom Sandwiches: Served on any crusty bread with tahini sauce.
Pulled Chicken Sandwiches: A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information.
Quick Barbecue Sandwiches: A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns.
Really Western Sandwich: Eggs scrambled with ham, onion, and pepper, served on wheat toast.
Reuben Sandwich Squares: Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked.
Reuben's Juicy Relative: A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels.
Roast Beef Poor Boy - Sandwich Ideas and Recipes: A simple poor boy recipe with gravy and tomato.
Roasted Chicken, Zucchini and Ricotta Sandwiches: Served on focaccia or ciabatta.
Roasted Pepper, Pepperjack and Pepperoni Sandwiches: Baked with fresh coriander sprigs until the cheese melts.
Rolls Dom's Style: Rolls stuffed with ground beef, celery, and green pepper.
Rosemary Portobello Burgers: Portobello is topped with mozzarella cheese, tomato and arugula.
Sausage Hero Sandwiches: Simple skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
Sausage Sandwiches: Made with Italian sausage and cheese.
Sausage Sandwiches: Made with fried sausage patties and hot pickled vegetable salad, served on crusty rolls.
Sausage Sandwiches: Made with Italian sausage, onion, and mozzarella cheese and served on French rolls.
Sausage, pepper and onion sandwiches..: Pork sausage cooked with onion and green pepper, served on Italian rolls.
Savory Cheddar Sandwiches: Recipe for creamed cheese sandwiches with bacon.
Shredded BBQ Chicken Sandwiches: A simple stove-top recipe using chicken and tomato sauce, served on round rolls.
Sliced Larded Filets: Served rare on French bread.
Smoked Chicken and Sun-Dried Tomato Sandwiches: Serve topped with basil olive pesto.
Smoked Turkey Bagel Sandwich: Turkey, cheddar cheese, and tomato on a flavored bagel.
Smoked Turkey Breast Ratatouille Melt: Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.
Smoked Turkey with Apple Butter on Raisin Toast: Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients.
Soft Crab Sandwich: Deep fried soft shell crab is served with horseradish cocktail on a roll.
Southwest Barbecued Turkey Sandwiches: Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns.
Southwest Turkey Melts: Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices.
Steak and Cheese Sandwich: Thin sliced steak is slow cooked with peppers and mushrooms.
Steak Sandwiches: Made with thin sliced steaks and onions, served on Italian rolls.
Steak Sandwiches with Crispy Onions: Mushrooms and garlic flavor the main ingredients in this hearty sandwich.
Steak Sandwiches with Crispy Onions: Made with sliced beef and mushrooms in a sauce, served on toasted Italian-style bread.
Stroganoff Sandwich: Made with ground beef, cheddar cheese and sour cream.
Stuffed Cottage Cheese Sandwiches: Cottage cheese spread on French bread, dipped in egg batter and browned.
Swiss Crabwiches: Made with almonds, sour cream, bacon, Swiss cheese and crab, served on Kaiser rolls.
Swordfish and Caponata Sandwiches: Toasted rolls are stuffed with seafood, fresh rosemary and lemon.
Tamale Sandwiches: Long buns filled with chili beans, canned tamales, and cheese.
Tangy Barbecue Sandwiches: Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns.
Teriyaki Slow-Cook Sandwiches: Made with beef and served on French rolls, with various optional toppings.
The Grinder: Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese.
The Mcranch Bar-B-Que Chicken Sandwich: Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices.
The Philly Cheese Steak Sandwich: Thinly sliced panfried beef with onions, cheese and additional toppings of choice.
Tuna Cheesies: Tuna salad spread on toast, topped with tomato and cheese and broiled.
Turkey Barbecue for Sandwiches: Made with tomatoes and chopped cooked turkey.Includes nutritional information.
Tuscan-style Sausage Sandwiches: A simple skillet recipe using Italian sausage links, mushrooms, and spinach, served on Italian or French bread.
Tuscany Bread Sandwich: Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil.
Vegetarian Rolls: Made with chick peas, mixed with a barbecue sauce, served on hamburger buns.
Walleye Pike Sandwiches with Cambridge Sauce: Fried pike served on pumpernickel.