| Afternoon Tea Recipes: Presents recipes for tea sandwiches, cakes, and scones. |
| Asparagus Tea Sandwiches: Recipe using canned asparagus and butter. |
| Banana Bread Tea Sandwiches: Made with cream cheese and pecans on banana bread. |
| Broiled Fig and Gorgonzola Finger Sandwiches: Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread. |
| Caper Horseradish Tea Sandwiches: Recipe using capers, horseradish, smoked salmon, and sliced cucumber. |
| Cheddar Chutney Tea Sandwiches: Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander. |
| Cream Cheese Fillings for Finger Sandwiches: Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen. |
| Cream Cheese Party Sandwiches: Made with cream cheese, eggs, and pecans. |
| Cucumber Mint Tea Sandwiches: Chilled sandwiches can be made ahead of time. |
| Cucumber Tea Sandwiches: Made with sliced cucumber and mint mayonnaise. |
| Easy Aspic Glaze for Open-Face Sandwiches: Made with gelatine, water, and soy sauce. |
| Festive Tea Sandwiches: Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter. |
| Fig and Cambozola Finger Sandwiches: Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens. |
| Foccacia Finger Sandwiches: Marinated bell peppers and goat cheese on foccacia bread. |
| Fuit Fillings for Finger Sandwiches: Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches. |
| Garlic-Parsley Finger Sandwiches: White bread with a fresh parsley and garlic spread. |
| Goat Cheese and Watercress Tea Sandwiches: Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans. |
| Goat Cheese and Watercress Tea Sandwiches: Cinnamon raisin bread makes this a sweet sandwich. |
| Hawaiian Tea Sandwiches: Recipe calling for crushed pineapple, chopped nuts, and cram cheese. |
| Herbed Vidalia Onion Tea Sandwiches: Onion is served with fresh parsley and tarragon. |
| Hummus and Vegetable Lavash Sandwiches: A rolled sandwich with homemade hummus. |
| Layered Radish Finger Sandwiches: Scoallions and anchovy paste are layered with radishes. |
| Minted Radish Tea Sandwiches: Fresh mint leaves and radishes on white bread spread with lemon mayonnaise. |
| Nanny's Honey Tea Sandwiches: In this recipe, honey bread is spread with banana filling. |
| Open Faced Tomato Sandwiches: Brown bread spread with curry mayonnaise and topped with sliced tomatoes. |
| Open-Faced Cucumber Sandwiches: Made with cream cheese, chives, and cucumber. |
| Party Sandwiches: Offers several simple recipes for tea sandwich fillings. |
| Pineapple Nut Tea Sandwiches: Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina. |
| Pineapple Nut Tea Sandwiches: Made with cream cheese, pineapple, celery, nuts, and maraschino cherries. |
| Roni's Cucumber Sandwiches: Cucumber and cream cheese sandwiched suitable for serving with tea. |
| Sandwiches: Presents fancy ways to cut and recipes for tea, finger and larger sandwiches. |
| Shamrock Tea Sandwiches: Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes. |
| Smoked Salmon, Horseradish Sour Cream and Cucumber Lavash Sandwiches: Small cone shaped sandwiches. |
| Stuffed Finger Sandwiches: Thin loaf French bread filled with cram cheese, turkey, fresh spinach, bell pepper, and artichoke hearts. |
| Summer Tomato Sandwiches: A lemon and mayonnaise spread on French bread enhances fresh tomatoes. |
| Tea Sandwich Recipes: Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches. |
| Tea Sandwiches: Presents tips and a list of suggestions for tea sandwich fillings. |
| Tea Sandwiches: Presents recipes for Cucumber Tea Sandwiches with Tarragon Butter and Smoked Salmon Canapes with Mascarpone. |
| Tea Sandwiches: Made with cream cheese, tomatoes, cheese, ham, and cucumber. |
| Tea Sandwiches: A selection of finger sandwich fillings including cranberry, lavender egg salad, celery-nut, and apricot and ham. |
| Tea Sandwiches: Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches. |
| Walnut Swiss-Cheese Sandwich: Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread. |
| Watercress Finger Sandwiches: Chopped watercress mixed with mayonnaise and spread on white bread. |
| Watercress-Olive Tea Sandwiches: Watercress and stuffed olives mixed with cream cheese and spread on egg bread. |
Classical
