Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad: From Bon Appetit magazine.
Broccoli-Cauliflower Salad: Also includes hard-cooked eggs, Cheddar cheese, and bacon.
Bunny Hop Salad: Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows.
Butter Milk Salad: From Melton Family Cookbook, from the decendants of William and Catherine Lewis Melton.
Cajun Salad with Six Season Dressing: Recipe calls for shrimp.
Caribbean Sweet Potato Salad: Serve chilled with a sprinkling of chopped peanuts.
Carmel's Crunchy Pea Salad: Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.
Cheese Salad: Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
Corn and Black Bean Salad: Provides a recipe for a cumin dressing.
Cranberry Salad: Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream.
Creamy Mushroom Salad: Made with fresh mushrooms and a cream cheese and mayonniase mixture.
Custom's Creole Caesar Salad: Includes serving suggestions.
Deep Dish Layered Salad: Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Festive Cornbread Salad: From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.
Greek-Italian Chopped Salad: Add cooked shrimp for a main course.
Hearty Reuben Salad: Includes traditional Reuben ingredients.
History of Salads and Salad Dressings: Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
Hungarian Cucumber Salad: Cucumbers and onions in a creamy tangy dressing.
Jambalaya Salad: Includes shrimp, ham, and bacon.
Kitchen Sink Salad: A tossed salad consisting of fruits and vegetables.
Knock-Off KFC Cole Slaw: Cabbage and carrots are chopped up into very fine pieces.
Muff Olive Salad: Makes two quarts of salad.
Mushroom Caesar Salad: From Bon Appétit.
Neuman's Easy Caesar Salad: This salad is heavy on fresh garlic and red and black pepper.
Orange and Radish Salad with Cinnamon Vinaigrette: Includes oranges, radishes, baby spinach and almonds tossed with a light vinaigrette featuring cinnamon, lemon and orange juices and a touch of cumin and red pepper. Provides nutritional information.
Patio Salad: Made with corn, cucumber, and tomato.
Pea and Cheese Salad: Recipe uses frozen peas and macaroni. Makes 8 servings.
Raspberry Spinach Salad: Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
Red, White, and Blue Salad: A jello salad using cream cheese.
Roast Eggplant Salad: Turkish recipe from NetCooks.
Seven Layer Salad: Includes hard boiled eggs, bacon, and frozen peas.
Shaved Fennel with Blood Oranges: Recipe includes pomegranate seeds.
Sliced Tomato and Onion Salad: Make the day before or several hours before serving.
Strub Family Pickle Salad: Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette.
Sunshine Salad: A gelatin salad that includes pineapple and shredded carrots.
Sweet Bell Pepper Salad: Chill before serving.
Sweet Carrot Salad: Includes carrots, lime juice, honey, and crushed red pepper.
Taos Vegetable Salad: Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce.
Waldorf Salad: Variation of the original 1890 recipe created at the Waldorf Hotel.
Waldorf Salad: Traditional recipe includes apples, lemon juice, raisins, celery, walnuts, mayonnaise, and sugar.
Walnut and Apple Salad: Includes a dressing recipe and nutritional information.