| Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad: From Bon Appetit magazine. |
| Broccoli-Cauliflower Salad: Also includes hard-cooked eggs, Cheddar cheese, and bacon. |
| Bunny Hop Salad: Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows. |
| Butter Milk Salad: From Melton Family Cookbook, from the decendants of William and Catherine Lewis Melton. |
| Cajun Salad with Six Season Dressing: Recipe calls for shrimp. |
| Caribbean Sweet Potato Salad: Serve chilled with a sprinkling of chopped peanuts. |
| Carmel's Crunchy Pea Salad: Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings. |
| Cheese Salad: Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce. |
| Corn and Black Bean Salad: Provides a recipe for a cumin dressing. |
| Cranberry Salad: Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream. |
| Creamy Mushroom Salad: Made with fresh mushrooms and a cream cheese and mayonniase mixture. |
| Custom's Creole Caesar Salad: Includes serving suggestions. |
| Deep Dish Layered Salad: Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. |
| Festive Cornbread Salad: From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas. |
| Greek-Italian Chopped Salad: Add cooked shrimp for a main course. |
| Hearty Reuben Salad: Includes traditional Reuben ingredients. |
| History of Salads and Salad Dressings: Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing. |
| Hungarian Cucumber Salad: Cucumbers and onions in a creamy tangy dressing. |
| Jambalaya Salad: Includes shrimp, ham, and bacon. |
| Kitchen Sink Salad: A tossed salad consisting of fruits and vegetables. |
| Knock-Off KFC Cole Slaw: Cabbage and carrots are chopped up into very fine pieces. |
| Muff Olive Salad: Makes two quarts of salad. |
| Mushroom Caesar Salad: From Bon Appétit. |
| Neuman's Easy Caesar Salad: This salad is heavy on fresh garlic and red and black pepper. |
| Orange and Radish Salad with Cinnamon Vinaigrette: Includes oranges, radishes, baby spinach and almonds tossed with a light vinaigrette featuring cinnamon, lemon and orange juices and a touch of cumin and red pepper. Provides nutritional information. |
| Patio Salad: Made with corn, cucumber, and tomato. |
| Pea and Cheese Salad: Recipe uses frozen peas and macaroni. Makes 8 servings. |
| Raspberry Spinach Salad: Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing. |
| Red, White, and Blue Salad: A jello salad using cream cheese. |
| Roast Eggplant Salad: Turkish recipe from NetCooks. |
| Seven Layer Salad: Includes hard boiled eggs, bacon, and frozen peas. |
| Shaved Fennel with Blood Oranges: Recipe includes pomegranate seeds. |
| Sliced Tomato and Onion Salad: Make the day before or several hours before serving. |
| Strub Family Pickle Salad: Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette. |
| Sunshine Salad: A gelatin salad that includes pineapple and shredded carrots. |
| Sweet Bell Pepper Salad: Chill before serving. |
| Sweet Carrot Salad: Includes carrots, lime juice, honey, and crushed red pepper. |
| Taos Vegetable Salad: Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce. |
| Waldorf Salad: Variation of the original 1890 recipe created at the Waldorf Hotel. |
| Waldorf Salad: Traditional recipe includes apples, lemon juice, raisins, celery, walnuts, mayonnaise, and sugar. |
| Walnut and Apple Salad: Includes a dressing recipe and nutritional information. |
Classical
