| Australian Food Safety Web: Provides tips, facts and information. |
| Canadian Partnership for Consumer Food Safety Education: National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. |
| CDC: FAQ - Botulism: Presents facts and information. |
| Clemson Extension: Food Safety for the Chronically Ill: Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. |
| Culinary.net: On the Safe Side: Article on a number of safety in the kitchen subjects. |
| Facts about Food Irradiation: Information from the International Atomic Energy Agency. |
| Food Irradiation: Asserts that the process damages foods. |
| Food Irradiation - Frequently Asked Questions: How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. |
| Food Preservation and Safety: Extensive information presented from Clemson University. |
| Food Safe Program: A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern. |
| Food Safety: Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. |
| Food Safety: Series of factsheets from the University of Florida. |
| Food Safety and Quality: Frequently asked questions about food preparation, storage, and other food safety issues. |
| Food Safety Consortium: Information about and reports on the subject. |
| Food Safety Education and Consumer Information: Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| Food Safety Info Line: Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. |
| Food Safety Project: Information from Iowa State University on handling foods for tailgate parties and picnics. |
| Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98: Ohio State University Extension fact sheet providing basic information on the subject. |
| Gateway to US Government Food Safety Information: Provides links to selected government food safety-related information. Most US government web sites are listed. |
| Greenline: National Food Safety Month: From the University of Illinois Extension, information on the food label dates such as the expiry date. |
| Holiday Meats: Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. |
| Home Food Safety...It's in Your Hands: Site offers extensive information on the subject. |
| Kitchen Safety: Presents basic safety rules. |
| Kitchen Safety Tips: Tips for safely using deep fat fryers and knives, and working around the stove. |
| MeatUK.com: Meat Hygiene: Safe handling of meat in the home. |
| National Center for Food Safety and Technology: Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. |
| National Food Safety Database: An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. |
| NPR : Lettuce Learn How to Wash Produce: Food safety experts explain how to best wash fruits and vegetables before eating them. |
| OurFood: Information on contents of packaged food. |
| Programme of Food Safety and Food Aid/Food Safety Unit, WHO: Information about the organization. |
| Refrigerator Storage, HYG-5403-94: Ohio State University Extension fact sheet providing basic information on the subject. |
| ScientificAmerican: Is It Safe to Eat?: Discussion and links on assorted food safety issues. |
| Texas Beef Council: Food safety facts and information. |
| Turkey Safety: Basic tips on how to thaw, stuff, cook, and store turkey properly. |
| USDA/FDA Foodborne Illness Education Information Center: Information and discussion of the issues. |
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