Amish Chestnut Stuffing: The Nut Factory kitchen offers this free recipe for Amish Chestnut Stuffing.
Autumn Chestnut Rice: Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.
Chestnut: Recipes for soup and pudding from a book published in 1931.
Chestnut Desserts: Recipes include Chestnut Log, Chestnut Creams, and Tortes.
Chestnut Recipes: Small selection of recipes including Chestnut Cheesecake, Chestnut Topping, and Chestnut Puree.
Chestnut Recipes: Recipes for cakes, pastry, making chestnut flour, scones, Greek rice, and stuffing.
Chestnut Recipes from Chestnutleaf Farm: Includes stewed, braised or roasted chestnuts, truffles, cake, cookies, gnocchi, lamb stew with chestnuts and pomegranates, and turkey with chestnuts and prunes Trieste style.
Chestnut Recipes from Cooks.com: Recipes for baked, broiled, roasted or stewed chestnuts.
Chestnut Soup with Amaretto: A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.
Chestnut Stuffing: Recipe for a turkey, makes about 10 cups.
Girolami Farms Recipes: Recipes for Chestnut Stuffing, Salad, and Soup. Includes nutritional information.