| Diana Gray Ministries: Provides meat substitue recipes containing textured vegetable protein and gluten. |
| Emily Skinner: Provides meat substitutes for sandwiches, burgers and meat-loaf. Includes information on health, cooking and genealogy. |
| Food Product Design: The Beef Behind Meat Substitutes: Article explores the growing popularity of vegetarian "meats." |
| Meat Alternatives: Brief guide to soy-based substitutions, as well as recipes for meatless sloppy joes, pigs in a blanket, and tacos. |
| Meat Substitutes: Large collection of recipes from VegSource.com. |
| Meat: What's the Alternative?: Describes several products suitable for vegetarians who still miss the texture or taste of meat. |
| Native Foods California: Lists restaurant menus, definitions and recipes on meat substitutes. Includes a mailing list. |
| The Vegetarian Society UK: Meat Substitutes: Brief introduction to some common substitutions. |
| TVP and Seiten Recipes: More than 40 low-fat and fat-free main dishes. Most recipes are also vegan. From FatFree.com. |
| Vegan/Vegetarian Meat Substitutes: Provides recipes for bacon, beef, cheese, chicken, egg, fish, turkey and burger substitutes made without animal products. |
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